DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

1 pie, 12" diameter (688 g): 1920 kcal, 92.7 g protein, 205.4 g carbohydrate and 80.4 g fat.

Log 1 pie, 12" diameter (688 g) to today

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Nutrition Facts

Serving size1 pie, 12" diameter (688 g)

Amount per serving

Calories1920

% Daily Value*

Total Fat 80g	103%
Saturated Fat 39g	194%
Trans Fat 2g
Cholesterol 195mg	64%
Sodium 5550mg	241%
Total Carbohydrate 205g	75%
Dietary Fiber 13g	47%
Total Sugars —
Includes Added Sugars —
Protein 93g	185%
Vitamin D —
Calcium 1620mg	120%
Iron 16.2mg	90%
Potassium 1270mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 12" diameter (688 g) gives you

High in Protein (185% DV), Dietary fiber (47% DV), Calcium (124% DV), Iron (90% DV), Magnesium (44% DV), Phosphorus (195% DV), Potassium (27% DV), Zinc (104% DV), Copper (82% DV), Manganese (94% DV), Selenium (417% DV), Vitamin A (61% DV), Vitamin E (43% DV), Vitamin K (48% DV), Thiamin (B1) (193% DV), Riboflavin (B2) (134% DV), Niacin (B3) (153% DV), Pantothenic acid (B5) (63% DV), Vitamin B6 (42% DV), Vitamin B12 (103% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 43% carbohydrate · 38% fat

Protein: 93 g 19%
Carbs: 205 g 43%
Fat: 80 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 30% of foods
Protein: more than 61% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 69% of foods
Sodium: less than 8% of foods

All nutrients (35)

Amounts for 1 pie, 12" diameter (688 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1920 kcal	279 kcal
Protein	92.7 g	13.5 g	185%
Carbohydrate	205 g	29.9 g	75%
Dietary fiber	13.1 g	1.9 g	47%
Starch	148 g	21.5 g
Water	287 g	41.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	80.4 g	11.7 g	103%
Saturated fat	38.7 g	5.63 g	194%
Trans fat	1.97 g	0.287 g
Monounsaturated fat	20 g	2.9 g
Polyunsaturated fat	12.3 g	1.79 g
Omega-3 ALA	1.15 g	0.167 g
Omega-3 EPA	0.021 g	0.003 g
Omega-3 DHA	0.007 g	0.001 g
Cholesterol	193 mg	28 mg	64%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1617 mg	235 mg	124%
Iron	16.2 mg	2.35 mg	90%
Magnesium	186 mg	27 mg	44%
Phosphorus	2436 mg	354 mg	195%
Potassium	1273 mg	185 mg	27%
Sodium	5545 mg	806 mg	241%
Zinc	11.5 mg	1.67 mg	104%
Copper	0.736 mg	0.107 mg	82%
Manganese	2.15 mg	0.313 mg	94%
Selenium	229 mcg	33.3 mcg	417%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	550 mcg	80 mcg	61%
Vitamin C	3.44 mg	0.5 mg	4%
Vitamin E	6.4 mg	0.93 mg	43%
Vitamin K	57.8 mcg	8.4 mcg	48%
Thiamin (B1)	2.32 mg	0.337 mg	193%
Riboflavin (B2)	1.74 mg	0.253 mg	134%
Niacin (B3)	24.4 mg	3.55 mg	153%
Pantothenic acid (B5)	3.14 mg	0.457 mg	63%
Vitamin B6	0.709 mg	0.103 mg	42%
Vitamin B12	2.48 mcg	0.36 mcg	103%

Similar foods

Sources

USDA FoodData Central record 170361(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.