DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

1 pie, 23 oz (643 g): 1588 kcal, 83.3 g protein, 170.2 g carbohydrate and 63.7 g fat.

Compare with another food

Nutrition Facts

Serving size1 pie, 23 oz (643 g)

Amount per serving

Calories1590

% Daily Value*

Total Fat 64g	82%
Saturated Fat 30g	148%
Trans Fat 3g
Cholesterol 135mg	45%
Sodium 3250mg	141%
Total Carbohydrate 170g	62%
Dietary Fiber 19g	69%
Total Sugars —
Includes Added Sugars —
Protein 83g	167%
Vitamin D —
Calcium 1770mg	140%
Iron 4.4mg	25%
Potassium 1500mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 23 oz (643 g) gives you

High in Protein (167% DV), Dietary fiber (69% DV), Calcium (136% DV), Iron (24% DV), Magnesium (41% DV), Phosphorus (121% DV), Potassium (32% DV), Zinc (105% DV), Copper (69% DV), Manganese (63% DV), Selenium (250% DV), Vitamin A (46% DV), Vitamin E (32% DV), Vitamin K (23% DV), Thiamin (B1) (55% DV), Riboflavin (B2) (63% DV), Niacin (B3) (52% DV), Pantothenic acid (B5) (64% DV), Vitamin B6 (49% DV), Vitamin B12 (166% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 43% carbohydrate · 36% fat

Protein: 83 g 21%
Carbs: 170 g 43%
Fat: 64 g 36%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 60% of foods
Total fat: less than 33% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 80% of foods
Sodium: less than 17% of foods

All nutrients (35)

Amounts for 1 pie, 23 oz (643 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1588 kcal	247 kcal
Protein	83.3 g	13 g	167%
Carbohydrate	170 g	26.5 g	62%
Dietary fiber	19.3 g	3 g	69%
Starch	129 g	20 g
Water	310 g	48.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	63.7 g	9.91 g	82%
Saturated fat	29.6 g	4.6 g	148%
Trans fat	3.13 g	0.487 g
Monounsaturated fat	17.6 g	2.74 g
Polyunsaturated fat	7.45 g	1.16 g
Omega-3 ALA	0.688 g	0.107 g
Omega-3 EPA	0.019 g	0.003 g
Omega-3 DHA	0.006 g	0.001 g
Cholesterol	135 mg	21 mg	45%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1768 mg	275 mg	136%
Iron	4.37 mg	0.68 mg	24%
Magnesium	174 mg	27 mg	41%
Phosphorus	1517 mg	236 mg	121%
Potassium	1498 mg	233 mg	32%
Sodium	3254 mg	506 mg	141%
Zinc	11.6 mg	1.8 mg	105%
Copper	0.624 mg	0.097 mg	69%
Manganese	1.46 mg	0.227 mg	63%
Selenium	138 mcg	21.4 mcg	250%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	412 mcg	64 mcg	46%
Vitamin C	0.643 mg	0.1 mg	1%
Vitamin E	4.76 mg	0.74 mg	32%
Vitamin K	27 mcg	4.2 mcg	23%
Thiamin (B1)	0.662 mg	0.103 mg	55%
Riboflavin (B2)	0.817 mg	0.127 mg	63%
Niacin (B3)	8.25 mg	1.28 mg	52%
Pantothenic acid (B5)	3.2 mg	0.497 mg	64%
Vitamin B6	0.836 mg	0.13 mg	49%
Vitamin B12	3.99 mcg	0.62 mcg	166%

Similar foods

Sources

USDA FoodData Central record 170758(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.