DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust
100 g: 298 kcal, 12.3 g protein, 28.2 g carbohydrate and 15.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 630mg | 27% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 12g | 25% |
| Vitamin D — | |
| Calcium 290mg | 20% |
| Iron 0.9mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Calcium (22% DV), Phosphorus (23% DV), Selenium (36% DV), Vitamin B12 (27% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 38% carbohydrate · 46% fat
- Protein
- 12 g 17%
- Carbs
- 28 g 38%
- Fat
- 15 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 58% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 12% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 298 kcal | 298 kcal | |
| Protein | 12.3 g | 12.3 g | 25% |
| Carbohydrate | 28.2 g | 28.2 g | 10% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 4.09 g | 4.09 g | |
| Starch | 20 g | 20 g | |
| Water | 41.6 g | 41.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.1 g | 15.1 g | 19% |
| Saturated fat | 6.34 g | 6.34 g | 32% |
| Trans fat | 0.357 g | 0.357 g | |
| Monounsaturated fat | 3.75 g | 3.75 g | |
| Polyunsaturated fat | 3.76 g | 3.76 g | |
| Omega-3 ALA | 0.453 g | 0.453 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 27 mg | 27 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 292 mg | 292 mg | 22% |
| Iron | 0.91 mg | 0.91 mg | 5% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 292 mg | 292 mg | 23% |
| Potassium | 202 mg | 202 mg | 4% |
| Sodium | 628 mg | 628 mg | 27% |
| Zinc | 1.54 mg | 1.54 mg | 14% |
| Copper | 0.096 mg | 0.096 mg | 11% |
| Manganese | 0.229 mg | 0.229 mg | 10% |
| Selenium | 19.8 mcg | 19.8 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Vitamin E | 1.49 mg | 1.49 mg | 10% |
| Vitamin K | 15.8 mcg | 15.8 mcg | 13% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 1.01 mg | 1.01 mg | 6% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Vitamin B12 | 0.64 mcg | 0.64 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.105 g | 0.105 g | |
| Threonine | 0.42 g | 0.42 g | |
| Isoleucine | 0.585 g | 0.585 g | |
| Leucine | 1.2 g | 1.2 g | |
| Lysine | 0.88 g | 0.88 g | |
| Methionine | 0.33 g | 0.33 g | |
| Cystine | 0.153 g | 0.153 g | |
| Phenylalanine | 0.695 g | 0.695 g | |
| Tyrosine | 0.505 g | 0.505 g | |
| Valine | 0.752 g | 0.752 g | |
| Arginine | 0.505 g | 0.505 g | |
| Histidine | 0.367 g | 0.367 g | |
| Alanine | 0.395 g | 0.395 g | |
| Aspartic acid | 0.966 g | 0.966 g | |
| Glutamic acid | 3.66 g | 3.66 g | |
| Glycine | 0.323 g | 0.323 g | |
| Proline | 1.87 g | 1.87 g | |
| Serine | 0.828 g | 0.828 g |
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Sources
- USDA FoodData Central record 172043(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.