Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust
100 g: 302 kcal, 12.9 g protein, 31.2 g carbohydrate and 14 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 740mg | 32% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 1.7mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Calcium (22% DV), Phosphorus (24% DV), Selenium (36% DV), Folate (34% DV), Vitamin B12 (24% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 41% carbohydrate · 42% fat
- Protein
- 13 g 17%
- Carbs
- 31 g 41%
- Fat
- 14 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 60% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 9% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 302 kcal | 302 kcal | |
| Protein | 12.8 g | 12.8 g | 26% |
| Carbohydrate | 31.2 g | 31.2 g | 11% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 3.61 g | 3.61 g | |
| Starch | 23.8 g | 23.8 g | |
| Water | 38.9 g | 38.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.9 g | 13.9 g | 18% |
| Saturated fat | 6.22 g | 6.22 g | 31% |
| Trans fat | 0.354 g | 0.354 g | |
| Monounsaturated fat | 3.51 g | 3.51 g | |
| Polyunsaturated fat | 3.04 g | 3.04 g | |
| Omega-3 ALA | 0.348 g | 0.348 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 28 mg | 28 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 288 mg | 288 mg | 22% |
| Iron | 1.71 mg | 1.71 mg | 10% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 295 mg | 295 mg | 24% |
| Potassium | 199 mg | 199 mg | 4% |
| Sodium | 742 mg | 742 mg | 32% |
| Zinc | 1.59 mg | 1.59 mg | 14% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.305 mg | 0.305 mg | 13% |
| Selenium | 20 mcg | 20 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 72 mcg | 72 mcg | 8% |
| Vitamin C | 3 mg | 3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.29 mg | 1.29 mg | 9% |
| Vitamin K | 9.7 mcg | 9.7 mcg | 8% |
| Thiamin (B1) | 0.205 mg | 0.205 mg | 17% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 2.6 mg | 2.6 mg | 16% |
| Vitamin B6 | 0.065 mg | 0.065 mg | 4% |
| Folate | 135 mcg | 135 mcg | 34% |
| Vitamin B12 | 0.57 mcg | 0.57 mcg | 24% |
| Choline | 18.9 mg | 18.9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173294(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.