Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise
100 g: 268 kcal, 13.7 g protein, 17.7 g carbohydrate and 15.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0.5g | |
| Cholesterol 50mg | 17% |
| Sodium 470mg | 21% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 14g | 27% |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.3mg | 15% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Zinc (21% DV), Selenium (30% DV), Riboflavin (B2) (20% DV), Niacin (B3) (20% DV), Vitamin B12 (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 27% carbohydrate · 53% fat
- Protein
- 14 g 20%
- Carbs
- 18 g 26%
- Fat
- 16 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 61% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 18% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 268 kcal | 268 kcal | |
| Protein | 13.7 g | 13.7 g | 27% |
| Carbohydrate | 17.7 g | 17.7 g | 6% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 4.5 g | 4.5 g | |
| Starch | 12.6 g | 12.6 g | |
| Water | 50.9 g | 50.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.8 g | 15.8 g | 20% |
| Saturated fat | 5.75 g | 5.75 g | 29% |
| Trans fat | 0.628 g | 0.628 g | |
| Monounsaturated fat | 5.35 g | 5.35 g | |
| Polyunsaturated fat | 2.37 g | 2.37 g | |
| Omega-3 ALA | 0.24 g | 0.24 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 51 mg | 51 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73 mg | 73 mg | 6% |
| Iron | 2.3 mg | 2.3 mg | 13% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 125 mg | 125 mg | 10% |
| Potassium | 208 mg | 208 mg | 4% |
| Sodium | 473 mg | 473 mg | 21% |
| Zinc | 2.26 mg | 2.26 mg | 21% |
| Copper | 0.081 mg | 0.081 mg | 9% |
| Manganese | 0.186 mg | 0.186 mg | 8% |
| Selenium | 16.5 mcg | 16.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 50 mcg | 50 mcg | 6% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Vitamin K | 14.2 mcg | 14.2 mcg | 12% |
| Thiamin (B1) | 0.177 mg | 0.177 mg | 15% |
| Riboflavin (B2) | 0.257 mg | 0.257 mg | 20% |
| Niacin (B3) | 3.14 mg | 3.14 mg | 20% |
| Pantothenic acid (B5) | 0.755 mg | 0.755 mg | 15% |
| Vitamin B6 | 0.186 mg | 0.186 mg | 11% |
| Folate | 72 mcg | 72 mcg | 18% |
| Vitamin B12 | 0.93 mcg | 0.93 mcg | 39% |
| Choline | 36.8 mg | 36.8 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172081(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.