Fast foods, cheeseburger; single, regular patty, with condiments and vegetables
100 g: 254 kcal, 13.1 g protein, 25 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 550mg | 24% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 13g | 26% |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 8% |
| Iron 2.8mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Zinc (20% DV), Selenium (40% DV), Thiamin (B1) (30% DV), Vitamin B6 (56% DV), Vitamin B12 (54% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 39% carbohydrate · 41% fat
- Protein
- 13 g 20%
- Carbs
- 25 g 39%
- Fat
- 12 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 60% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 254 kcal | 254 kcal | |
| Protein | 13.1 g | 13.1 g | 26% |
| Carbohydrate | 25 g | 25 g | 9% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 5.11 g | 5.11 g | |
| Starch | 16.6 g | 16.6 g | |
| Water | 48.1 g | 48.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 11.5 g | 15% |
| Saturated fat | 5.18 g | 5.18 g | 26% |
| Trans fat | 0.466 g | 0.466 g | |
| Monounsaturated fat | 4.4 g | 4.4 g | |
| Polyunsaturated fat | 1.18 g | 1.18 g | |
| Omega-3 ALA | 0.122 g | 0.122 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 36 mg | 36 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 92 mg | 92 mg | 7% |
| Iron | 2.78 mg | 2.78 mg | 15% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 134 mg | 134 mg | 11% |
| Potassium | 178 mg | 178 mg | 4% |
| Sodium | 546 mg | 546 mg | 24% |
| Zinc | 2.18 mg | 2.18 mg | 20% |
| Copper | 0.109 mg | 0.109 mg | 12% |
| Manganese | 0.242 mg | 0.242 mg | 11% |
| Selenium | 21.9 mcg | 21.9 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.3 mg | 0.3 mg | 2% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 0.361 mg | 0.361 mg | 30% |
| Riboflavin (B2) | 0.171 mg | 0.171 mg | 13% |
| Niacin (B3) | 3.08 mg | 3.08 mg | 19% |
| Pantothenic acid (B5) | 0.302 mg | 0.302 mg | 6% |
| Vitamin B6 | 0.956 mg | 0.956 mg | 56% |
| Folate | 62 mcg | 62 mcg | 16% |
| Vitamin B12 | 1.3 mcg | 1.3 mcg | 54% |
| Choline | 37.3 mg | 37.3 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170692(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.