Fast foods, potatoes, hash browns, round pieces or patty
1 serving, 29 round pieces (160 g): 435 kcal, 4.1 g protein, 46.2 g carbohydrate and 27.3 g fat.
Log 1 serving, 29 round pieces (160 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 29 round pieces (160 g)
Amount per serving
Calories440
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 910mg | 39% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 29 round pieces (160 g) gives you
High in Vitamin E (28% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 41% carbohydrate · 55% fat
- Protein
- 4 g 4%
- Carbs
- 46 g 41%
- Fat
- 27 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 27% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 1 serving, 29 round pieces (160 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 435 kcal | 272 kcal | |
| Protein | 4.13 g | 2.58 g | 8% |
| Carbohydrate | 46.2 g | 28.9 g | 17% |
| Dietary fiber | 4.32 g | 2.7 g | 15% |
| Total sugars | 0.896 g | 0.56 g | |
| Starch | 41.2 g | 25.7 g | |
| Water | 78.8 g | 49.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.3 g | 17 g | 35% |
| Saturated fat | 4.06 g | 2.54 g | 20% |
| Trans fat | 0.09 g | 0.056 g | |
| Monounsaturated fat | 12.5 g | 7.83 g | |
| Polyunsaturated fat | 9.06 g | 5.67 g | |
| Omega-3 ALA | 0.706 g | 0.441 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 30.4 mg | 19 mg | 2% |
| Iron | 0.96 mg | 0.6 mg | 5% |
| Magnesium | 33.6 mg | 21 mg | 8% |
| Phosphorus | 157 mg | 98 mg | 13% |
| Potassium | 568 mg | 355 mg | 12% |
| Sodium | 906 mg | 566 mg | 39% |
| Zinc | 0.576 mg | 0.36 mg | 5% |
| Copper | 0.16 mg | 0.1 mg | 18% |
| Manganese | 0.253 mg | 0.158 mg | 11% |
| Selenium | 0.64 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 8.64 mg | 5.4 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.19 mg | 2.62 mg | 28% |
| Vitamin K | 15.8 mcg | 9.9 mcg | 13% |
| Thiamin (B1) | 0.219 mg | 0.137 mg | 18% |
| Riboflavin (B2) | 0.061 mg | 0.038 mg | 5% |
| Niacin (B3) | 2.94 mg | 1.84 mg | 18% |
| Pantothenic acid (B5) | 0.608 mg | 0.38 mg | 12% |
| Vitamin B6 | 0.298 mg | 0.186 mg | 18% |
| Folate | 19.2 mcg | 12 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.5 mg | 17.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173273(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.