Fast foods, taco with chicken, lettuce and cheese, soft
100 g: 189 kcal, 13.3 g protein, 19.7 g carbohydrate and 6.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 610mg | 27% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 13g | 27% |
| Vitamin D 0.1mcg | 0% |
| Calcium 120mg | 10% |
| Iron 1.6mg | 8% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Phosphorus (20% DV), Selenium (31% DV), Niacin (B3) (32% DV), Folate (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 42% carbohydrate · 30% fat
- Protein
- 13 g 28%
- Carbs
- 20 g 42%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 60% of foods
- Total fat: less than 44% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 13% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 189 kcal | 189 kcal | |
| Protein | 13.3 g | 13.3 g | 27% |
| Carbohydrate | 19.7 g | 19.7 g | 7% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 1.3 g | 1.3 g | |
| Starch | 13.9 g | 13.9 g | |
| Water | 58.4 g | 58.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.35 g | 6.35 g | 8% |
| Saturated fat | 2.56 g | 2.56 g | 13% |
| Trans fat | 0.113 g | 0.113 g | |
| Monounsaturated fat | 1.62 g | 1.62 g | |
| Polyunsaturated fat | 1.61 g | 1.61 g | |
| Omega-3 ALA | 0.153 g | 0.153 g | |
| Omega-3 EPA | 0.008 g | 0.008 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 29 mg | 29 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 122 mg | 122 mg | 9% |
| Iron | 1.59 mg | 1.59 mg | 9% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 244 mg | 244 mg | 20% |
| Potassium | 217 mg | 217 mg | 5% |
| Sodium | 613 mg | 613 mg | 27% |
| Zinc | 0.76 mg | 0.76 mg | 7% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.245 mg | 0.245 mg | 11% |
| Selenium | 17.3 mcg | 17.3 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 25 mcg | 25 mcg | 3% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 7.9 mcg | 7.9 mcg | 7% |
| Thiamin (B1) | 0.16 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 5.17 mg | 5.17 mg | 32% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 80 mcg | 80 mcg | 20% |
| Vitamin B12 | 0.12 mcg | 0.12 mcg | 5% |
| Choline | 28.2 mg | 28.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fast foods, sundae, caramel
- Fast foods, sundae, hot fudge
- Fast foods, sundae, strawberry
- Fast foods, taco with beef, cheese and lettuce, hard shell
- Fast foods, taco with beef, cheese and lettuce, soft
- Fast foods, vanilla, light, soft-serve ice cream, with cone
- KFC, Coleslaw
- KFC, Crispy Chicken Strips
- KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
- KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
Sources
- USDA FoodData Central record 170764(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.