Flour, coconut
100 g: 424 kcal, 16.1 g protein, 58.9 g carbohydrate and 15.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 15g | 20% |
|---|---|
| Saturated Fat 14g | 70% |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 45mg | 2% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 34g | 122% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 16g | 32% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 8mg | 45% |
| Potassium 2090mg | 45% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (32% DV), Dietary fiber (122% DV), Iron (45% DV), Magnesium (59% DV), Phosphorus (41% DV), Potassium (44% DV), Zinc (34% DV), Copper (231% DV), Manganese (230% DV), Selenium (49% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 54% carbohydrate · 31% fat
- Protein
- 16 g 15%
- Carbs
- 59 g 54%
- Fat
- 15 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 65% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 100% of foods
- Sodium: less than 68% of foods
All nutrients (19)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 424 kcal | 424 kcal | |
| Protein | 16.1 g | 16.1 g | 32% |
| Carbohydrate | 58.9 g | 58.9 g | 21% |
| Dietary fiber | 34.2 g | 34.2 g | 122% |
| Water | 4.69 g | 4.69 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.3 g | 15.3 g | 20% |
| Saturated fat | 14 g | 14 g | 70% |
| Monounsaturated fat | 0.806 g | 0.806 g | |
| Polyunsaturated fat | 0.111 g | 0.111 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 8.02 mg | 8.02 mg | 45% |
| Magnesium | 248 mg | 248 mg | 59% |
| Phosphorus | 507 mg | 507 mg | 41% |
| Potassium | 2088 mg | 2088 mg | 44% |
| Sodium | 46.9 mg | 46.9 mg | 2% |
| Zinc | 3.7 mg | 3.7 mg | 34% |
| Copper | 2.08 mg | 2.08 mg | 231% |
| Manganese | 5.29 mg | 5.29 mg | 230% |
| Selenium | 26.8 mcg | 26.8 mcg | 49% |
Similar foods
Sources
- USDA FoodData Central record 2515382(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.