Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
100 g: 113 kcal, 21.4 g protein, 0 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 70mg | 24% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 21g | 43% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 3mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Zinc (31% DV), Selenium (46% DV), Vitamin B12 (96% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
80% protein · 0% carbohydrate · 20% fat
- Protein
- 21 g 80%
- Carbs
- 0 g 0%
- Fat
- 2 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 77% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Sodium: less than 66% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 113 kcal | 113 kcal | |
| Protein | 21.4 g | 21.4 g | 43% |
| Carbohydrate | 0 g | 0 g | 0% |
| Water | 74.4 g | 74.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.4 g | 2.4 g | 3% |
| Saturated fat | 0.885 g | 0.885 g | 4% |
| Monounsaturated fat | 0.986 g | 0.986 g | |
| Polyunsaturated fat | 0.217 g | 0.217 g | |
| Cholesterol | 71 mg | 71 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 3 mg | 3 mg | 17% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 203 mg | 203 mg | 16% |
| Potassium | 335 mg | 335 mg | 7% |
| Sodium | 51 mg | 51 mg | 2% |
| Zinc | 3.4 mg | 3.4 mg | 31% |
| Copper | 0.155 mg | 0.155 mg | 17% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 25.1 mcg | 25.1 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Thiamin (B1) | 0.045 mg | 0.045 mg | 4% |
| Riboflavin (B2) | 0.097 mg | 0.097 mg | 7% |
| Niacin (B3) | 2.02 mg | 2.02 mg | 13% |
| Vitamin B6 | 0.259 mg | 0.259 mg | 15% |
| Vitamin B12 | 2.3 mcg | 2.3 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0.881 g | 0.881 g | |
| Isoleucine | 0.902 g | 0.902 g | |
| Leucine | 1.66 g | 1.66 g | |
| Lysine | 1.67 g | 1.67 g | |
| Methionine | 0.508 g | 0.508 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0.801 g | 0.801 g | |
| Tyrosine | 0.688 g | 0.688 g | |
| Valine | 0.968 g | 0.968 g | |
| Arginine | 1.27 g | 1.27 g | |
| Histidine | 0.567 g | 0.567 g | |
| Alanine | 1.22 g | 1.22 g | |
| Aspartic acid | 1.86 g | 1.86 g | |
| Glutamic acid | 3.12 g | 3.12 g | |
| Glycine | 1.03 g | 1.03 g | |
| Proline | 0.854 g | 0.854 g | |
| Serine | 0.815 g | 0.815 g |
Similar foods
- Game meat, bison, separable lean only, cooked, roasted
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Sources
- USDA FoodData Central record 172564(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.