Ice creams, strawberry
½ cup, (4 fl oz) (66 g): 127 kcal, 2.1 g protein, 18.2 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size½ cup, (4 fl oz) (66 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 40mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 0.1mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, (4 fl oz) (66 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 56% carbohydrate · 38% fat
- Protein
- 2 g 6%
- Carbs
- 18 g 56%
- Fat
- 6 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 31% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 55% of foods
- Sodium: less than 59% of foods
All nutrients (29)
Amounts for ½ cup, (4 fl oz) (66 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 127 kcal | 192 kcal | |
| Protein | 2.11 g | 3.2 g | 4% |
| Carbohydrate | 18.2 g | 27.6 g | 7% |
| Dietary fiber | 0.594 g | 0.9 g | 2% |
| Water | 39.6 g | 60 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.54 g | 8.4 g | 7% |
| Saturated fat | 3.43 g | 5.19 g | 17% |
| Cholesterol | 19.1 mg | 29 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 79.2 mg | 120 mg | 6% |
| Iron | 0.139 mg | 0.21 mg | 1% |
| Magnesium | 9.24 mg | 14 mg | 2% |
| Phosphorus | 66 mg | 100 mg | 5% |
| Potassium | 124 mg | 188 mg | 3% |
| Sodium | 39.6 mg | 60 mg | 2% |
| Zinc | 0.224 mg | 0.34 mg | 2% |
| Copper | 0.024 mg | 0.037 mg | 3% |
| Manganese | 0.051 mg | 0.078 mg | 2% |
| Selenium | 1.25 mcg | 1.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 63.4 mcg | 96 mcg | 7% |
| Vitamin C | 5.08 mg | 7.7 mg | 6% |
| Thiamin (B1) | 0.03 mg | 0.045 mg | 2% |
| Riboflavin (B2) | 0.168 mg | 0.255 mg | 13% |
| Niacin (B3) | 0.112 mg | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.475 mg | 0.72 mg | 10% |
| Vitamin B6 | 0.033 mg | 0.05 mg | 2% |
| Folate | 7.92 mcg | 12 mcg | 2% |
| Vitamin B12 | 0.198 mcg | 0.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice creams, chocolate, light, no sugar added
- Ice creams, chocolate, rich
- Ice creams, french vanilla, soft-serve
- Ice creams, regular, low carbohydrate, chocolate
- Ice creams, regular, low carbohydrate, vanilla
- Ice creams, vanilla
- Ice creams, vanilla, fat free
- Ice creams, vanilla, light
- Ice creams, vanilla, light, no sugar added
- Ice creams, vanilla, light, soft-serve
Sources
- USDA FoodData Central record 168810(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.