Lasagna with meat sauce, frozen, prepared
1 piece, center (255 g): 344 kcal, 18.6 g protein, 39.2 g carbohydrate and 12.5 g fat.
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Nutrition Facts
Serving size1 piece, center (255 g)
Amount per serving
Calories340
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 45mg | 14% |
| Sodium 950mg | 41% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 15% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 19g | 37% |
| Vitamin D 0mcg | 0% |
| Calcium 220mg | 15% |
| Iron 1.8mg | 10% |
| Potassium 500mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece, center (255 g) gives you
High in Protein (37% DV), Phosphorus (23% DV), Zinc (20% DV), Copper (25% DV), Manganese (21% DV), Selenium (74% DV), Niacin (B3) (24% DV), Folate (23% DV), Vitamin B12 (35% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 45% carbohydrate · 33% fat
- Protein
- 19 g 22%
- Carbs
- 39 g 46%
- Fat
- 13 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 45% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 23% of foods
All nutrients (59)
Amounts for 1 piece, center (255 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 344 kcal | 135 kcal | |
| Protein | 18.6 g | 7.28 g | 37% |
| Carbohydrate | 39.2 g | 15.4 g | 14% |
| Dietary fiber | 4.33 g | 1.7 g | 15% |
| Total sugars | 7.93 g | 3.11 g | |
| Starch | 25.1 g | 9.83 g | |
| Water | 181 g | 70.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.5 g | 4.92 g | 16% |
| Saturated fat | 5.99 g | 2.35 g | 30% |
| Trans fat | 0.5 g | 0.196 g | |
| Monounsaturated fat | 4.48 g | 1.76 g | |
| Polyunsaturated fat | 1.1 g | 0.433 g | |
| Omega-3 ALA | 0.066 g | 0.026 g | |
| Omega-3 EPA | 0.003 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 43.4 mg | 17 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 224 mg | 88 mg | 17% |
| Iron | 1.81 mg | 0.71 mg | 10% |
| Magnesium | 51 mg | 20 mg | 12% |
| Phosphorus | 293 mg | 115 mg | 23% |
| Potassium | 500 mg | 196 mg | 11% |
| Sodium | 951 mg | 373 mg | 41% |
| Zinc | 2.22 mg | 0.87 mg | 20% |
| Copper | 0.229 mg | 0.09 mg | 25% |
| Manganese | 0.492 mg | 0.193 mg | 21% |
| Selenium | 40.5 mcg | 15.9 mcg | 74% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 105 mcg | 41 mcg | 12% |
| Vitamin C | 6.38 mg | 2.5 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.17 mg | 0.85 mg | 14% |
| Vitamin K | 17.9 mcg | 7 mcg | 15% |
| Thiamin (B1) | 0.179 mg | 0.07 mg | 15% |
| Riboflavin (B2) | 0.189 mg | 0.074 mg | 15% |
| Niacin (B3) | 3.9 mg | 1.53 mg | 24% |
| Pantothenic acid (B5) | 0.824 mg | 0.323 mg | 16% |
| Vitamin B6 | 0.311 mg | 0.122 mg | 18% |
| Folate | 91.8 mcg | 36 mcg | 23% |
| Vitamin B12 | 0.842 mcg | 0.33 mcg | 35% |
| Choline | 59.2 mg | 23.2 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.217 g | 0.085 g | |
| Threonine | 0.558 g | 0.219 g | |
| Isoleucine | 0.571 g | 0.224 g | |
| Leucine | 1.47 g | 0.578 g | |
| Lysine | 1.24 g | 0.486 g | |
| Methionine | 0.418 g | 0.164 g | |
| Cystine | 0.296 g | 0.116 g | |
| Phenylalanine | 0.839 g | 0.329 g | |
| Tyrosine | 0.607 g | 0.238 g | |
| Valine | 0.727 g | 0.285 g | |
| Arginine | 0.836 g | 0.328 g | |
| Histidine | 0.467 g | 0.183 g | |
| Alanine | 0.76 g | 0.298 g | |
| Aspartic acid | 1.47 g | 0.578 g | |
| Glutamic acid | 4.77 g | 1.87 g | |
| Glycine | 0.714 g | 0.28 g | |
| Proline | 2 g | 0.786 g | |
| Serine | 0.946 g | 0.371 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172114(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.