Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt
100 g: 126 kcal, 8 g protein, 23.3 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 8g | 28% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.4mg | 15% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (28% DV), Copper (24% DV), Manganese (25% DV), Folate (38% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 72% carbohydrate · 3% fat
- Protein
- 8 g 25%
- Carbs
- 23 g 72%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 48% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 94% of foods
- Sodium: less than 32% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 8.04 g | 8.04 g | 16% |
| Carbohydrate | 23.3 g | 23.3 g | 8% |
| Dietary fiber | 7.7 g | 7.7 g | 28% |
| Water | 67.2 g | 67.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.38 g | 0.38 g | 0% |
| Saturated fat | 0.088 g | 0.088 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.034 g | 0.034 g | |
| Polyunsaturated fat | 0.169 g | 0.169 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29 mg | 29 mg | 2% |
| Iron | 2.4 mg | 2.4 mg | 13% |
| Magnesium | 53 mg | 53 mg | 13% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 401 mg | 401 mg | 9% |
| Sodium | 239 mg | 239 mg | 10% |
| Zinc | 1.03 mg | 1.03 mg | 9% |
| Copper | 0.215 mg | 0.215 mg | 24% |
| Manganese | 0.585 mg | 0.585 mg | 25% |
| Selenium | 4.9 mcg | 4.9 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.161 mg | 0.161 mg | 13% |
| Riboflavin (B2) | 0.055 mg | 0.055 mg | 4% |
| Niacin (B3) | 0.66 mg | 0.66 mg | 4% |
| Pantothenic acid (B5) | 0.472 mg | 0.472 mg | 9% |
| Vitamin B6 | 0.078 mg | 0.078 mg | 5% |
| Folate | 150 mcg | 150 mcg | 38% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.095 g | 0.095 g | |
| Threonine | 0.347 g | 0.347 g | |
| Isoleucine | 0.423 g | 0.423 g | |
| Leucine | 0.694 g | 0.694 g | |
| Lysine | 0.539 g | 0.539 g | |
| Methionine | 0.102 g | 0.102 g | |
| Cystine | 0.089 g | 0.089 g | |
| Phenylalanine | 0.463 g | 0.463 g | |
| Tyrosine | 0.284 g | 0.284 g | |
| Valine | 0.484 g | 0.484 g | |
| Arginine | 0.493 g | 0.493 g | |
| Histidine | 0.246 g | 0.246 g | |
| Alanine | 0.411 g | 0.411 g | |
| Aspartic acid | 1.04 g | 1.04 g | |
| Glutamic acid | 1.14 g | 1.14 g | |
| Glycine | 0.34 g | 0.34 g | |
| Proline | 0.366 g | 0.366 g | |
| Serine | 0.535 g | 0.535 g |
Similar foods
- Lentils, raw
- Lima beans, large, mature seeds, canned
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Sources
- USDA FoodData Central record 173803(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.