Nectarines, raw
100 g: 44 kcal, 1.1 g protein, 10.6 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 85% carbohydrate · 6% fat
- Protein
- 1 g 9%
- Carbs
- 11 g 86%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 17% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 24% of foods
- Sodium: none
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 44 kcal | 44 kcal | |
| Protein | 1.06 g | 1.06 g | 2% |
| Carbohydrate | 10.6 g | 10.6 g | 4% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Total sugars | 7.89 g | 7.89 g | |
| Starch | 0.07 g | 0.07 g | |
| Water | 87.6 g | 87.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.32 g | 0.32 g | 0% |
| Saturated fat | 0.025 g | 0.025 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.088 g | 0.088 g | |
| Polyunsaturated fat | 0.113 g | 0.113 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.28 mg | 0.28 mg | 2% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 26 mg | 26 mg | 2% |
| Potassium | 201 mg | 201 mg | 4% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.17 mg | 0.17 mg | 2% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.054 mg | 0.054 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17 mcg | 17 mcg | 2% |
| Vitamin C | 5.4 mg | 5.4 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.77 mg | 0.77 mg | 5% |
| Vitamin K | 2.2 mcg | 2.2 mcg | 2% |
| Thiamin (B1) | 0.034 mg | 0.034 mg | 3% |
| Riboflavin (B2) | 0.027 mg | 0.027 mg | 2% |
| Niacin (B3) | 1.13 mg | 1.13 mg | 7% |
| Pantothenic acid (B5) | 0.185 mg | 0.185 mg | 4% |
| Vitamin B6 | 0.025 mg | 0.025 mg | 1% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.2 mg | 6.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.005 g | 0.005 g | |
| Threonine | 0.009 g | 0.009 g | |
| Isoleucine | 0.009 g | 0.009 g | |
| Leucine | 0.014 g | 0.014 g | |
| Lysine | 0.016 g | 0.016 g | |
| Methionine | 0.006 g | 0.006 g | |
| Cystine | 0.005 g | 0.005 g | |
| Phenylalanine | 0.021 g | 0.021 g | |
| Tyrosine | 0.007 g | 0.007 g | |
| Valine | 0.013 g | 0.013 g | |
| Arginine | 0.009 g | 0.009 g | |
| Histidine | 0.008 g | 0.008 g | |
| Alanine | 0.017 g | 0.017 g | |
| Aspartic acid | 0.568 g | 0.568 g | |
| Glutamic acid | 0.034 g | 0.034 g | |
| Glycine | 0.011 g | 0.011 g | |
| Proline | 0.01 g | 0.01 g | |
| Serine | 0.018 g | 0.018 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169914(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.