Nuts, macadamia nuts, dry roasted, with salt added
100 g: 716 kcal, 7.8 g protein, 12.8 g carbohydrate and 76.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories720
% Daily Value*
| Total Fat 76g | 98% |
|---|---|
| Saturated Fat 12g | 60% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 8g | 29% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.7mg | 15% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (29% DV), Magnesium (28% DV), Copper (63% DV), Manganese (132% DV), Selenium (21% DV), Thiamin (B1) (59% DV), Vitamin B6 (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 7% carbohydrate · 89% fat
- Protein
- 8 g 4%
- Carbs
- 13 g 7%
- Fat
- 76 g 89%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 47% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 24% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 716 kcal | 716 kcal | |
| Protein | 7.79 g | 7.79 g | 16% |
| Carbohydrate | 12.8 g | 12.8 g | 5% |
| Dietary fiber | 8 g | 8 g | 29% |
| Total sugars | 4.14 g | 4.14 g | |
| Starch | 1.05 g | 1.05 g | |
| Water | 1.61 g | 1.61 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 76.1 g | 76.1 g | 98% |
| Saturated fat | 11.9 g | 11.9 g | 60% |
| Monounsaturated fat | 59.3 g | 59.3 g | |
| Polyunsaturated fat | 1.5 g | 1.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 70 mg | 70 mg | 5% |
| Iron | 2.65 mg | 2.65 mg | 15% |
| Magnesium | 118 mg | 118 mg | 28% |
| Phosphorus | 198 mg | 198 mg | 16% |
| Potassium | 363 mg | 363 mg | 8% |
| Sodium | 353 mg | 353 mg | 15% |
| Zinc | 1.29 mg | 1.29 mg | 12% |
| Copper | 0.57 mg | 0.57 mg | 63% |
| Manganese | 3.04 mg | 3.04 mg | 132% |
| Selenium | 11.7 mcg | 11.7 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.71 mg | 0.71 mg | 59% |
| Riboflavin (B2) | 0.087 mg | 0.087 mg | 7% |
| Niacin (B3) | 2.27 mg | 2.27 mg | 14% |
| Pantothenic acid (B5) | 0.603 mg | 0.603 mg | 12% |
| Vitamin B6 | 0.359 mg | 0.359 mg | 21% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 44.6 mg | 44.6 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168598(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.