Nuts, mixed nuts, oil roasted, without peanuts, without salt added
100 g: 615 kcal, 15.5 g protein, 22.3 g carbohydrate and 56.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories620
% Daily Value*
| Total Fat 56g | 72% |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 6g | 20% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 16g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.6mg | 15% |
| Potassium 540mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (31% DV), Dietary fiber (20% DV), Magnesium (60% DV), Phosphorus (36% DV), Zinc (42% DV), Copper (199% DV), Manganese (67% DV), Thiamin (B1) (42% DV), Riboflavin (B2) (37% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 14% carbohydrate · 77% fat
- Protein
- 16 g 9%
- Carbs
- 22 g 14%
- Fat
- 56 g 77%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 64% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 90% of foods
- Sodium: less than 82% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 615 kcal | 615 kcal | |
| Protein | 15.5 g | 15.5 g | 31% |
| Carbohydrate | 22.3 g | 22.3 g | 8% |
| Dietary fiber | 5.5 g | 5.5 g | 20% |
| Water | 3.15 g | 3.15 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 56.2 g | 56.2 g | 72% |
| Saturated fat | 9.09 g | 9.09 g | 45% |
| Monounsaturated fat | 33.1 g | 33.1 g | |
| Polyunsaturated fat | 11.4 g | 11.4 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 106 mg | 106 mg | 8% |
| Iron | 2.57 mg | 2.57 mg | 14% |
| Magnesium | 251 mg | 251 mg | 60% |
| Phosphorus | 449 mg | 449 mg | 36% |
| Potassium | 544 mg | 544 mg | 12% |
| Sodium | 11 mg | 11 mg | 0% |
| Zinc | 4.66 mg | 4.66 mg | 42% |
| Copper | 1.79 mg | 1.79 mg | 199% |
| Manganese | 1.55 mg | 1.55 mg | 67% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.504 mg | 0.504 mg | 42% |
| Riboflavin (B2) | 0.486 mg | 0.486 mg | 37% |
| Niacin (B3) | 1.96 mg | 1.96 mg | 12% |
| Pantothenic acid (B5) | 0.962 mg | 0.962 mg | 19% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 56 mcg | 56 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.252 g | 0.252 g | |
| Threonine | 0.568 g | 0.568 g | |
| Isoleucine | 0.703 g | 0.703 g | |
| Leucine | 1.26 g | 1.26 g | |
| Lysine | 0.682 g | 0.682 g | |
| Methionine | 0.346 g | 0.346 g | |
| Cystine | 0.302 g | 0.302 g | |
| Phenylalanine | 0.82 g | 0.82 g | |
| Tyrosine | 0.51 g | 0.51 g | |
| Valine | 0.952 g | 0.952 g | |
| Arginine | 1.99 g | 1.99 g | |
| Histidine | 0.416 g | 0.416 g | |
| Alanine | 0.715 g | 0.715 g | |
| Aspartic acid | 1.62 g | 1.62 g | |
| Glutamic acid | 3.87 g | 3.87 g | |
| Glycine | 0.844 g | 0.844 g | |
| Proline | 0.773 g | 0.773 g | |
| Serine | 1.62 g | 1.62 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170588(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.