Onions, dehydrated flakes
100 g: 349 kcal, 9 g protein, 83.3 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 83g | 30% |
| Dietary Fiber 9g | 33% |
| Total Sugars 37g | |
| Includes Added Sugars ≤37g | ≤75% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 260mg | 20% |
| Iron 1.6mg | 8% |
| Potassium 1620mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (33% DV), Calcium (20% DV), Magnesium (22% DV), Phosphorus (24% DV), Potassium (35% DV), Copper (46% DV), Manganese (60% DV), Vitamin C (83% DV), Thiamin (B1) (42% DV), Pantothenic acid (B5) (28% DV), Vitamin B6 (94% DV), Folate (42% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 89% carbohydrate · 1% fat
- Protein
- 9 g 10%
- Carbs
- 83 g 89%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 50% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 77% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 349 kcal | 349 kcal | |
| Protein | 8.95 g | 8.95 g | 18% |
| Carbohydrate | 83.3 g | 83.3 g | 30% |
| Dietary fiber | 9.2 g | 9.2 g | 33% |
| Total sugars | 37.4 g | 37.4 g | |
| Water | 3.93 g | 3.93 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.46 g | 0.46 g | 1% |
| Saturated fat | 0.078 g | 0.078 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.064 g | 0.064 g | |
| Polyunsaturated fat | 0.18 g | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 257 mg | 257 mg | 20% |
| Iron | 1.55 mg | 1.55 mg | 9% |
| Magnesium | 92 mg | 92 mg | 22% |
| Phosphorus | 303 mg | 303 mg | 24% |
| Potassium | 1622 mg | 1622 mg | 35% |
| Sodium | 21 mg | 21 mg | 1% |
| Zinc | 1.89 mg | 1.89 mg | 17% |
| Copper | 0.416 mg | 0.416 mg | 46% |
| Manganese | 1.39 mg | 1.39 mg | 60% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 75 mg | 75 mg | 83% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 3.8 mcg | 3.8 mcg | 3% |
| Thiamin (B1) | 0.5 mg | 0.5 mg | 42% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 0.99 mg | 0.99 mg | 6% |
| Pantothenic acid (B5) | 1.38 mg | 1.38 mg | 28% |
| Vitamin B6 | 1.6 mg | 1.6 mg | 94% |
| Folate | 166 mcg | 166 mcg | 42% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 53.9 mg | 53.9 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.129 g | 0.129 g | |
| Threonine | 0.216 g | 0.216 g | |
| Isoleucine | 0.316 g | 0.316 g | |
| Leucine | 0.314 g | 0.314 g | |
| Lysine | 0.428 g | 0.428 g | |
| Methionine | 0.074 g | 0.074 g | |
| Cystine | 0.16 g | 0.16 g | |
| Phenylalanine | 0.229 g | 0.229 g | |
| Tyrosine | 0.222 g | 0.222 g | |
| Valine | 0.206 g | 0.206 g | |
| Arginine | 1.2 g | 1.2 g | |
| Histidine | 0.146 g | 0.146 g | |
| Alanine | 0.249 g | 0.249 g | |
| Aspartic acid | 0.49 g | 0.49 g | |
| Glutamic acid | 1.45 g | 1.45 g | |
| Glycine | 0.372 g | 0.372 g | |
| Proline | 0.279 g | 0.279 g | |
| Serine | 0.263 g | 0.263 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Onion rings, breaded, par fried, frozen, prepared, heated in oven
- Onion rings, breaded, par fried, frozen, unprepared
- Onions, canned, solids and liquids
- Onions, cooked, boiled, drained, with salt
- Onions, cooked, boiled, drained, without salt
- Onions, frozen, chopped, cooked, boiled, drained, with salt
- Onions, frozen, chopped, cooked, boiled, drained, without salt
- Onions, frozen, chopped, unprepared
- Onions, frozen, whole, cooked, boiled, drained, with salt
- Onions, frozen, whole, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 170002(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.