Pickles, cucumber, sweet (includes bread and butter pickles)

1 gherkin, (2-3/4" long) (25 g): 23 kcal, 0.1 g protein, 5.3 g carbohydrate and 0.1 g fat.

Log 1 gherkin, (2-3/4" long) (25 g) to today

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Nutrition Facts

Serving size1 gherkin, (2-3/4" long) (25 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 115mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.1mg	0%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 gherkin, (2-3/4" long) (25 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 93% carbohydrate · 4% fat

Protein: 0 g 3%
Carbs: 5 g 93%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 74% of foods
Protein: more than 11% of foods
Total fat: less than 80% of foods
Carbohydrate: more than 70% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 13% of foods
Sodium: less than 19% of foods

All nutrients (57)

Amounts for 1 gherkin, (2-3/4" long) (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	22.8 kcal	91 kcal
Protein	0.145 g	0.58 g	0%
Carbohydrate	5.29 g	21.1 g	2%
Dietary fiber	0.25 g	1 g	1%
Total sugars	4.57 g	18.3 g
Water	19.1 g	76.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.102 g	0.41 g	0%
Saturated fat	0.017 g	0.067 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.001 g	0.004 g
Polyunsaturated fat	0.026 g	0.106 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	15.3 mg	61 mg	1%
Iron	0.063 mg	0.25 mg	0%
Magnesium	1.75 mg	7 mg	0%
Phosphorus	4.5 mg	18 mg	0%
Potassium	25 mg	100 mg	1%
Sodium	114 mg	457 mg	5%
Zinc	0.03 mg	0.12 mg	0%
Copper	0.007 mg	0.028 mg	1%
Manganese	0.016 mg	0.065 mg	1%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	9.5 mcg	38 mcg	1%
Vitamin C	0.175 mg	0.7 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.09 mg	0.36 mg	1%
Vitamin K	11.8 mcg	47.1 mcg	10%
Thiamin (B1)	0.006 mg	0.025 mg	1%
Riboflavin (B2)	0.007 mg	0.03 mg	1%
Niacin (B3)	0.029 mg	0.115 mg	0%
Pantothenic acid (B5)	0.013 mg	0.051 mg	0%
Vitamin B6	0.006 mg	0.024 mg	0%
Folate	0.25 mcg	1 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.775 mg	3.1 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.01 g
Threonine	0.005 g	0.021 g
Isoleucine	0.005 g	0.021 g
Leucine	0.007 g	0.026 g
Lysine	0.008 g	0.031 g
Methionine	0.003 g	0.01 g
Cystine	0.003 g	0.01 g
Phenylalanine	0.005 g	0.021 g
Tyrosine	0.003 g	0.01 g
Valine	0.005 g	0.021 g
Arginine	0.008 g	0.031 g
Histidine	0.002 g	0.007 g
Alanine	0.007 g	0.026 g
Aspartic acid	0.011 g	0.042 g
Glutamic acid	0.042 g	0.169 g
Glycine	0.007 g	0.026 g
Proline	0.003 g	0.01 g
Serine	0.008 g	0.031 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169378(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.