Pie crust, refrigerated, regular, unbaked

100 g: 445 kcal, 3 g protein, 51.1 g carbohydrate and 25.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories450

% Daily Value*

Total Fat 25g	33%
Saturated Fat 10g	48%
Trans Fat —
Cholesterol —
Sodium 410mg	18%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	6%
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D —
Calcium 10mg	0%
Iron 1mg	6%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 46% carbohydrate · 51% fat

Protein: 3 g 3%
Carbs: 51 g 46%
Fat: 25 g 51%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 9% of foods
Protein: more than 30% of foods
Total fat: less than 10% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 67% of foods
Sodium: less than 21% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	445 kcal	445 kcal
Protein	2.97 g	2.97 g	6%
Carbohydrate	51.1 g	51.1 g	19%
Dietary fiber	1.8 g	1.8 g	6%
Starch	44.9 g	44.9 g
Water	19.3 g	19.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	25.5 g	25.5 g	33%
Saturated fat	9.6 g	9.6 g	48%
Monounsaturated fat	10.2 g	10.2 g
Polyunsaturated fat	3.29 g	3.29 g
Omega-3 ALA	0.131 g	0.131 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10 mg	10 mg	1%
Iron	1.02 mg	1.02 mg	6%
Magnesium	8 mg	8 mg	2%
Phosphorus	45 mg	45 mg	4%
Potassium	73 mg	73 mg	2%
Sodium	409 mg	409 mg	18%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.045 mg	0.045 mg	5%
Manganese	0.181 mg	0.181 mg	8%
Selenium	4 mcg	4 mcg	7%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin E	0.05 mg	0.05 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.067 mg	0.067 mg	6%
Riboflavin (B2)	0.052 mg	0.052 mg	4%
Niacin (B3)	1.15 mg	1.15 mg	7%
Pantothenic acid (B5)	0.31 mg	0.31 mg	6%
Vitamin B6	0.02 mg	0.02 mg	1%
Folate	37 mcg	37 mcg	9%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.025 g	0.025 g
Threonine	0.05 g	0.05 g
Isoleucine	0.1 g	0.1 g
Leucine	0.185 g	0.185 g
Lysine	0.077 g	0.077 g
Methionine	0.039 g	0.039 g
Cystine	0.041 g	0.041 g
Phenylalanine	0.12 g	0.12 g
Tyrosine	0.05 g	0.05 g
Valine	0.125 g	0.125 g
Arginine	0.089 g	0.089 g
Histidine	0.05 g	0.05 g
Alanine	0.085 g	0.085 g
Aspartic acid	0.137 g	0.137 g
Glutamic acid	0.921 g	0.921 g
Glycine	0.106 g	0.106 g
Proline	0.378 g	0.378 g
Serine	0.131 g	0.131 g

Similar foods

Sources

USDA FoodData Central record 167932(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.