Pie crust, standard-type, dry mix, prepared, baked

1 piece, (1/8 of 9" crust) (20 g): 100 kcal, 1.3 g protein, 10.1 g carbohydrate and 6.1 g fat.

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Nutrition Facts

Serving size1 piece, (1/8 of 9" crust) (20 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 6g	8%
Saturated Fat 1.5g	8%
Trans Fat —
Cholesterol 0mg	0%
Sodium 150mg	6%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein 1g	3%
Vitamin D —
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" crust) (20 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 40% carbohydrate · 55% fat

Protein: 1 g 5%
Carbs: 10 g 40%
Fat: 6 g 55%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 43% of foods
Total fat: less than 7% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 67% of foods
Sodium: less than 10% of foods

All nutrients (47)

Amounts for 1 piece, (1/8 of 9" crust) (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	100 kcal	501 kcal
Protein	1.34 g	6.7 g	3%
Carbohydrate	10.1 g	50.4 g	4%
Dietary fiber	0.36 g	1.8 g	1%
Water	2.12 g	10.6 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	6.08 g	30.4 g	8%
Saturated fat	1.54 g	7.71 g	8%
Monounsaturated fat	3.46 g	17.3 g
Polyunsaturated fat	0.769 g	3.85 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12 mg	60 mg	1%
Iron	0.43 mg	2.15 mg	2%
Magnesium	3 mg	15 mg	1%
Phosphorus	16.8 mg	84 mg	1%
Potassium	12.4 mg	62 mg	0%
Sodium	146 mg	729 mg	6%
Zinc	0.078 mg	0.39 mg	1%
Copper	0.015 mg	0.074 mg	2%
Manganese	0.061 mg	0.305 mg	3%
Selenium	4.42 mcg	22.1 mcg	8%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.061 mg	0.303 mg	5%
Riboflavin (B2)	0.037 mg	0.186 mg	3%
Niacin (B3)	0.475 mg	2.37 mg	3%
Pantothenic acid (B5)	0.034 mg	0.168 mg	1%
Vitamin B6	0.011 mg	0.056 mg	1%
Folate	22.2 mcg	111 mcg	6%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.077 g
Threonine	0.036 g	0.178 g
Isoleucine	0.049 g	0.247 g
Leucine	0.092 g	0.46 g
Lysine	0.026 g	0.129 g
Methionine	0.023 g	0.117 g
Cystine	0.03 g	0.15 g
Phenylalanine	0.066 g	0.328 g
Tyrosine	0.036 g	0.182 g
Valine	0.056 g	0.279 g
Arginine	0.046 g	0.231 g
Histidine	0.028 g	0.141 g
Alanine	0.041 g	0.203 g
Aspartic acid	0.054 g	0.269 g
Glutamic acid	0.467 g	2.33 g
Glycine	0.046 g	0.228 g
Proline	0.157 g	0.783 g
Serine	0.064 g	0.322 g

Similar foods

Sources

USDA FoodData Central record 175023(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.