PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust
1 pizza (1107 g): 2690 kcal, 120.7 g protein, 283.6 g carbohydrate and 118.7 g fat.
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Nutrition Facts
Serving size1 pizza (1107 g)
Amount per serving
Calories2690
% Daily Value*
| Total Fat 119g | 152% |
|---|---|
| Saturated Fat 50g | 252% |
| Trans Fat — | |
| Cholesterol 220mg | 74% |
| Sodium 7630mg | 332% |
| Total Carbohydrate 284g | 103% |
| Dietary Fiber 22g | 79% |
| Total Sugars 41g | |
| Includes Added Sugars ≤41g | ≤82% |
| Protein 121g | 241% |
| Vitamin D — | |
| Calcium 1430mg | 110% |
| Iron 22.1mg | 120% |
| Potassium 2580mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pizza (1107 g) gives you
High in Protein (241% DV), Dietary fiber (79% DV), Calcium (110% DV), Iron (123% DV), Magnesium (61% DV), Phosphorus (177% DV), Potassium (55% DV), Zinc (146% DV), Copper (156% DV), Manganese (156% DV), Selenium (392% DV), Vitamin A (44% DV), Vitamin E (57% DV), Vitamin K (67% DV), Thiamin (B1) (245% DV), Riboflavin (B2) (206% DV), Niacin (B3) (248% DV), Pantothenic acid (B5) (98% DV), Vitamin B6 (95% DV), Vitamin B12 (286% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 42% carbohydrate · 40% fat
- Protein
- 121 g 18%
- Carbs
- 284 g 42%
- Fat
- 119 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 55% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 11% of foods
All nutrients (51)
Amounts for 1 pizza (1107 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2690 kcal | 243 kcal | |
| Protein | 121 g | 10.9 g | 241% |
| Carbohydrate | 284 g | 25.6 g | 103% |
| Dietary fiber | 22.1 g | 2 g | 79% |
| Total sugars | 41.1 g | 3.71 g | |
| Starch | 183 g | 16.5 g | |
| Water | 556 g | 50.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 119 g | 10.7 g | 152% |
| Saturated fat | 50.4 g | 4.55 g | 252% |
| Monounsaturated fat | 43.8 g | 3.95 g | |
| Polyunsaturated fat | 19.1 g | 1.73 g | |
| Omega-3 ALA | 1.68 g | 0.152 g | |
| Cholesterol | 221 mg | 20 mg | 74% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1428 mg | 129 mg | 110% |
| Iron | 22.1 mg | 2 mg | 123% |
| Magnesium | 255 mg | 23 mg | 61% |
| Phosphorus | 2214 mg | 200 mg | 177% |
| Potassium | 2579 mg | 233 mg | 55% |
| Sodium | 7627 mg | 689 mg | 332% |
| Zinc | 16.1 mg | 1.45 mg | 146% |
| Copper | 1.41 mg | 0.127 mg | 156% |
| Manganese | 3.59 mg | 0.324 mg | 156% |
| Selenium | 216 mcg | 19.5 mcg | 392% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 399 mcg | 36 mcg | 44% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 8.52 mg | 0.77 mg | 57% |
| Vitamin K | 80.8 mcg | 7.3 mcg | 67% |
| Thiamin (B1) | 2.94 mg | 0.266 mg | 245% |
| Riboflavin (B2) | 2.68 mg | 0.242 mg | 206% |
| Niacin (B3) | 39.7 mg | 3.58 mg | 248% |
| Pantothenic acid (B5) | 4.88 mg | 0.441 mg | 98% |
| Vitamin B6 | 1.62 mg | 0.146 mg | 95% |
| Vitamin B12 | 6.86 mcg | 0.62 mcg | 286% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.16 g | 0.105 g | |
| Threonine | 4.25 g | 0.384 g | |
| Isoleucine | 5.37 g | 0.485 g | |
| Leucine | 10.3 g | 0.931 g | |
| Lysine | 7.86 g | 0.71 g | |
| Methionine | 2.36 g | 0.213 g | |
| Cystine | 1.69 g | 0.153 g | |
| Phenylalanine | 6.03 g | 0.545 g | |
| Tyrosine | 4.7 g | 0.425 g | |
| Valine | 6.63 g | 0.599 g | |
| Arginine | 5.89 g | 0.532 g | |
| Histidine | 3.58 g | 0.323 g | |
| Alanine | 5.27 g | 0.476 g | |
| Aspartic acid | 9.2 g | 0.831 g | |
| Glutamic acid | 31.5 g | 2.85 g | |
| Glycine | 4.89 g | 0.442 g | |
| Proline | 11.2 g | 1.01 g | |
| Serine | 6.48 g | 0.585 g |
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Sources
- USDA FoodData Central record 173281(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.