Pizza, meat topping, thick crust, frozen, cooked

1 slice, 1/8 of 14" pizza (127 g): 348 kcal, 14.9 g protein, 39.1 g carbohydrate and 14.6 g fat.

Log 1 slice, 1/8 of 14" pizza (127 g) to today

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Nutrition Facts

Serving size1 slice, 1/8 of 14" pizza (127 g)

Amount per serving

Calories350

% Daily Value*

Total Fat 15g	19%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 25mg	9%
Sodium 880mg	38%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 15g	30%
Vitamin D 0mcg	0%
Calcium 190mg	15%
Iron 2.2mg	10%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/8 of 14" pizza (127 g) gives you

High in Protein (30% DV), Phosphorus (21% DV), Manganese (20% DV), Selenium (51% DV), Thiamin (B1) (27% DV), Niacin (B3) (20% DV), Folate (45% DV), Vitamin B12 (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 45% carbohydrate · 38% fat

Protein: 15 g 17%
Carbs: 39 g 45%
Fat: 15 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 31% of foods
Protein: more than 57% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 73% of foods
Total sugars: less than 35% of foods
Sodium: less than 11% of foods

All nutrients (41)

Amounts for 1 slice, 1/8 of 14" pizza (127 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	348 kcal	274 kcal
Protein	14.9 g	11.8 g	30%
Carbohydrate	39.1 g	30.8 g	14%
Dietary fiber	2.92 g	2.3 g	10%
Total sugars	4.93 g	3.88 g
Starch	30.7 g	24.2 g
Water	55 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	14.6 g	11.5 g	19%
Saturated fat	5.44 g	4.28 g	27%
Trans fat	0.246 g	0.194 g
Monounsaturated fat	4.26 g	3.35 g
Polyunsaturated fat	3.17 g	2.5 g
Omega-3 ALA	0.283 g	0.223 g
Omega-3 EPA	0.004 g	0.003 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	26.7 mg	21 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	191 mg	150 mg	15%
Iron	2.16 mg	1.7 mg	12%
Magnesium	31.8 mg	25 mg	8%
Phosphorus	265 mg	209 mg	21%
Potassium	255 mg	201 mg	5%
Sodium	876 mg	690 mg	38%
Zinc	1.73 mg	1.36 mg	16%
Copper	0.144 mg	0.113 mg	16%
Manganese	0.455 mg	0.358 mg	20%
Selenium	28.2 mcg	22.2 mcg	51%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	62.2 mcg	49 mcg	7%
Vitamin C	1.4 mg	1.1 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.12 mg	0.88 mg	7%
Vitamin K	9.65 mcg	7.6 mcg	8%
Thiamin (B1)	0.329 mg	0.259 mg	27%
Riboflavin (B2)	0.173 mg	0.136 mg	13%
Niacin (B3)	3.26 mg	2.57 mg	20%
Pantothenic acid (B5)	0.572 mg	0.45 mg	11%
Vitamin B6	0.131 mg	0.103 mg	8%
Folate	179 mcg	141 mcg	45%
Vitamin B12	0.572 mcg	0.45 mcg	24%
Choline	33.4 mg	26.3 mg	6%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172095(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.