Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
100 g: 120 kcal, 18.5 g protein, 0 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 1260mg | 55% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 37% |
| Vitamin D 2.3mcg | 10% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Selenium (26% DV), Thiamin (B1) (70% DV), Niacin (B3) (33% DV), Vitamin B6 (26% DV), Vitamin B12 (34% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
64% protein · 0% carbohydrate · 36% fat
- Protein
- 18 g 64%
- Carbs
- 0 g 0%
- Fat
- 5 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 69% of foods
- Total fat: less than 52% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 3% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 120 kcal | 120 kcal | |
| Protein | 18.5 g | 18.5 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73.5 g | 73.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.56 g | 4.56 g | 6% |
| Saturated fat | 1.51 g | 1.51 g | 8% |
| Monounsaturated fat | 2.21 g | 2.21 g | |
| Polyunsaturated fat | 0.39 g | 0.39 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 38 mg | 38 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.94 mg | 0.94 mg | 5% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 224 mg | 224 mg | 18% |
| Potassium | 364 mg | 364 mg | 8% |
| Sodium | 1255 mg | 1255 mg | 55% |
| Zinc | 1.93 mg | 1.93 mg | 18% |
| Copper | 0.084 mg | 0.084 mg | 9% |
| Manganese | 0.025 mg | 0.025 mg | 1% |
| Selenium | 14.5 mcg | 14.5 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2.3 mcg | 2.3 mcg | 12% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.836 mg | 0.836 mg | 70% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 5.3 mg | 5.3 mg | 33% |
| Pantothenic acid (B5) | 0.492 mg | 0.492 mg | 10% |
| Vitamin B6 | 0.45 mg | 0.45 mg | 26% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.82 mcg | 0.82 mcg | 34% |
| Choline | 70.2 mg | 70.2 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.21 g | 0.21 g | |
| Threonine | 0.826 g | 0.826 g | |
| Isoleucine | 0.796 g | 0.796 g | |
| Leucine | 1.44 g | 1.44 g | |
| Lysine | 1.59 g | 1.59 g | |
| Methionine | 0.482 g | 0.482 g | |
| Cystine | 0.219 g | 0.219 g | |
| Phenylalanine | 0.713 g | 0.713 g | |
| Tyrosine | 0.607 g | 0.607 g | |
| Valine | 0.829 g | 0.829 g | |
| Arginine | 1.15 g | 1.15 g | |
| Histidine | 0.731 g | 0.731 g | |
| Alanine | 1.06 g | 1.06 g | |
| Aspartic acid | 1.71 g | 1.71 g | |
| Glutamic acid | 2.73 g | 2.73 g | |
| Glycine | 0.905 g | 0.905 g | |
| Proline | 0.787 g | 0.787 g | |
| Serine | 0.719 g | 0.719 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
- Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
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- Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
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- Pork, cured, ham, regular (approximately 13% fat), canned, roasted
Sources
- USDA FoodData Central record 168279(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.