Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
100 g: 137 kcal, 24.1 g protein, 0.5 g carbohydrate and 4.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 4.5g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 70mg | 24% |
| Sodium 860mg | 37% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 24g | 48% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 510mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (48% DV), Phosphorus (22% DV), Zinc (23% DV), Selenium (91% DV), Thiamin (B1) (28% DV), Niacin (B3) (48% DV), Vitamin B6 (23% DV), Vitamin B12 (25% DV), Choline (20% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
71% protein · 1% carbohydrate · 28% fat
- Protein
- 24 g 71%
- Carbs
- 0 g 1%
- Fat
- 4 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 84% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 59% of foods
- Sodium: less than 7% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 137 kcal | |
| Protein | 24.1 g | 24.1 g | 48% |
| Carbohydrate | 0.48 g | 0.48 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.48 g | 0.48 g | |
| Water | 67.9 g | 67.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.25 g | 4.25 g | 5% |
| Saturated fat | 1.42 g | 1.42 g | 7% |
| Trans fat | 0.035 g | 0.035 g | |
| Monounsaturated fat | 2 g | 2 g | |
| Polyunsaturated fat | 0.711 g | 0.711 g | |
| Omega-3 ALA | 0.021 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 72 mg | 72 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.04 mg | 1.04 mg | 6% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 271 mg | 271 mg | 22% |
| Potassium | 511 mg | 511 mg | 11% |
| Sodium | 861 mg | 861 mg | 37% |
| Zinc | 2.5 mg | 2.5 mg | 23% |
| Copper | 0.094 mg | 0.094 mg | 10% |
| Manganese | 0.022 mg | 0.022 mg | 1% |
| Selenium | 49.9 mcg | 49.9 mcg | 91% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.333 mg | 0.333 mg | 28% |
| Riboflavin (B2) | 0.238 mg | 0.238 mg | 18% |
| Niacin (B3) | 7.62 mg | 7.62 mg | 48% |
| Pantothenic acid (B5) | 0.486 mg | 0.486 mg | 10% |
| Vitamin B6 | 0.384 mg | 0.384 mg | 23% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.61 mcg | 0.61 mcg | 25% |
| Choline | 111 mg | 111 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.227 g | 0.227 g | |
| Threonine | 1.08 g | 1.08 g | |
| Isoleucine | 1.09 g | 1.09 g | |
| Leucine | 1.93 g | 1.93 g | |
| Lysine | 2.04 g | 2.04 g | |
| Methionine | 0.577 g | 0.577 g | |
| Cystine | 0.271 g | 0.271 g | |
| Phenylalanine | 0.966 g | 0.966 g | |
| Tyrosine | 0.783 g | 0.783 g | |
| Valine | 1.22 g | 1.22 g | |
| Arginine | 1.54 g | 1.54 g | |
| Histidine | 1.05 g | 1.05 g | |
| Alanine | 1.42 g | 1.42 g | |
| Aspartic acid | 2.11 g | 2.11 g | |
| Glutamic acid | 3.46 g | 3.46 g | |
| Glycine | 1.26 g | 1.26 g | |
| Proline | 1.04 g | 1.04 g | |
| Serine | 0.945 g | 0.945 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167919(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.