Potatoes, red, flesh and skin, raw
1 potato, large (3" to 4-1/4" dia) (369 g): 258 kcal, 7 g protein, 58.7 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 potato, large (3" to 4-1/4" dia) (369 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 6g | 22% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.7mg | 15% |
| Potassium 1680mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 potato, large (3" to 4-1/4" dia) (369 g) gives you
High in Dietary fiber (22% DV), Potassium (36% DV), Copper (55% DV), Manganese (23% DV), Vitamin C (35% DV), Thiamin (B1) (25% DV), Niacin (B3) (26% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (37% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 88% carbohydrate · 2% fat
- Protein
- 7 g 10%
- Carbs
- 59 g 88%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 23% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 78% of foods
All nutrients (58)
Amounts for 1 potato, large (3" to 4-1/4" dia) (369 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 258 kcal | 70 kcal | |
| Protein | 6.97 g | 1.89 g | 14% |
| Carbohydrate | 58.7 g | 15.9 g | 21% |
| Dietary fiber | 6.27 g | 1.7 g | 22% |
| Total sugars | 4.76 g | 1.29 g | |
| Starch | 49.3 g | 13.3 g | |
| Water | 299 g | 81 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.517 g | 0.14 g | 1% |
| Saturated fat | 0.129 g | 0.035 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.011 g | 0.003 g | |
| Polyunsaturated fat | 0.218 g | 0.059 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36.9 mg | 10 mg | 3% |
| Iron | 2.69 mg | 0.73 mg | 15% |
| Magnesium | 81.2 mg | 22 mg | 19% |
| Phosphorus | 225 mg | 61 mg | 18% |
| Potassium | 1679 mg | 455 mg | 36% |
| Sodium | 66.4 mg | 18 mg | 3% |
| Zinc | 1.22 mg | 0.33 mg | 11% |
| Copper | 0.494 mg | 0.134 mg | 55% |
| Manganese | 0.52 mg | 0.141 mg | 23% |
| Selenium | 1.84 mcg | 0.5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 31.7 mg | 8.6 mg | 35% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.037 mg | 0.01 mg | 0% |
| Vitamin K | 10.7 mcg | 2.9 mcg | 9% |
| Thiamin (B1) | 0.299 mg | 0.081 mg | 25% |
| Riboflavin (B2) | 0.114 mg | 0.031 mg | 9% |
| Niacin (B3) | 4.24 mg | 1.15 mg | 26% |
| Pantothenic acid (B5) | 1.03 mg | 0.279 mg | 21% |
| Vitamin B6 | 0.627 mg | 0.17 mg | 37% |
| Folate | 66.4 mcg | 18 mcg | 17% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 60.5 mg | 16.4 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.07 g | 0.019 g | |
| Threonine | 0.229 g | 0.062 g | |
| Isoleucine | 0.225 g | 0.061 g | |
| Leucine | 0.332 g | 0.09 g | |
| Lysine | 0.362 g | 0.098 g | |
| Methionine | 0.107 g | 0.029 g | |
| Cystine | 0.081 g | 0.022 g | |
| Phenylalanine | 0.277 g | 0.075 g | |
| Tyrosine | 0.162 g | 0.044 g | |
| Valine | 0.351 g | 0.095 g | |
| Arginine | 0.343 g | 0.093 g | |
| Histidine | 0.118 g | 0.032 g | |
| Alanine | 0.214 g | 0.058 g | |
| Aspartic acid | 1.63 g | 0.442 g | |
| Glutamic acid | 1.19 g | 0.323 g | |
| Glycine | 0.192 g | 0.052 g | |
| Proline | 0.214 g | 0.058 g | |
| Serine | 0.255 g | 0.069 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
Sources
- USDA FoodData Central record 170029(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.