Rice and vermicelli mix, beef flavor, unprepared
100 g: 359 kcal, 10.8 g protein, 76 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1340mg | 58% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.8mg | 15% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Copper (21% DV), Manganese (41% DV), Selenium (48% DV), Thiamin (B1) (57% DV), Niacin (B3) (33% DV), Folate (73% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 85% carbohydrate · 3% fat
- Protein
- 11 g 12%
- Carbs
- 76 g 85%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 55% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 2% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 359 kcal | 359 kcal | |
| Protein | 10.8 g | 10.8 g | 22% |
| Carbohydrate | 76 g | 76 g | 28% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 4.27 g | 4.27 g | |
| Starch | 69.7 g | 69.7 g | |
| Water | 8.27 g | 8.27 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.27 g | 1.27 g | 2% |
| Saturated fat | 0.31 g | 0.31 g | 2% |
| Monounsaturated fat | 0.283 g | 0.283 g | |
| Polyunsaturated fat | 0.382 g | 0.382 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32 mg | 32 mg | 2% |
| Iron | 2.82 mg | 2.82 mg | 16% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 125 mg | 125 mg | 10% |
| Potassium | 169 mg | 169 mg | 4% |
| Sodium | 1337 mg | 1337 mg | 58% |
| Zinc | 1.34 mg | 1.34 mg | 12% |
| Copper | 0.186 mg | 0.186 mg | 21% |
| Manganese | 0.952 mg | 0.952 mg | 41% |
| Selenium | 26.4 mcg | 26.4 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 70 mcg | 70 mcg | 8% |
| Vitamin C | 1.9 mg | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.687 mg | 0.687 mg | 57% |
| Riboflavin (B2) | 0.113 mg | 0.113 mg | 9% |
| Niacin (B3) | 5.29 mg | 5.29 mg | 33% |
| Pantothenic acid (B5) | 0.53 mg | 0.53 mg | 11% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 292 mcg | 292 mcg | 73% |
| Vitamin B12 | 0.05 mcg | 0.05 mcg | 2% |
| Choline | 6 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.113 g | 0.113 g | |
| Threonine | 0.273 g | 0.273 g | |
| Isoleucine | 0.37 g | 0.37 g | |
| Leucine | 0.661 g | 0.661 g | |
| Lysine | 0.247 g | 0.247 g | |
| Methionine | 0.165 g | 0.165 g | |
| Cystine | 0.225 g | 0.225 g | |
| Phenylalanine | 0.45 g | 0.45 g | |
| Tyrosine | 0.264 g | 0.264 g | |
| Valine | 0.444 g | 0.444 g | |
| Arginine | 0.49 g | 0.49 g | |
| Histidine | 0.194 g | 0.194 g | |
| Alanine | 0.357 g | 0.357 g | |
| Aspartic acid | 0.553 g | 0.553 g | |
| Glutamic acid | 2.7 g | 2.7 g | |
| Glycine | 0.323 g | 0.323 g | |
| Proline | 0.787 g | 0.787 g | |
| Serine | 0.442 g | 0.442 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168949(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.