Salad dressing, bacon and tomato
1 tbsp (15 g): 49 kcal, 0.3 g protein, 0.3 g carbohydrate and 5.3 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 3% carbohydrate · 95% fat
- Protein
- 0 g 2%
- Carbs
- 0 g 2%
- Fat
- 5 g 95%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 22% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 6% of foods
All nutrients (36)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48.9 kcal | 326 kcal | |
| Protein | 0.27 g | 1.8 g | 1% |
| Carbohydrate | 0.3 g | 2 g | 0% |
| Dietary fiber | 0.03 g | 0.2 g | 0% |
| Total sugars | 0.3 g | 2 g | |
| Water | 8.8 g | 58.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.25 g | 35 g | 7% |
| Saturated fat | 0.815 g | 5.43 g | 4% |
| Monounsaturated fat | 1.26 g | 8.41 g | |
| Polyunsaturated fat | 2.94 g | 19.6 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.6 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.6 mg | 4 mg | 0% |
| Iron | 0.041 mg | 0.27 mg | 0% |
| Magnesium | 0.9 mg | 6 mg | 0% |
| Phosphorus | 3.75 mg | 25 mg | 0% |
| Potassium | 16.2 mg | 108 mg | 0% |
| Sodium | 136 mg | 905 mg | 6% |
| Zinc | 0.03 mg | 0.2 mg | 0% |
| Copper | 0.004 mg | 0.03 mg | 0% |
| Selenium | 0.24 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.65 mcg | 11 mcg | 0% |
| Vitamin C | 1.32 mg | 8.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.6 mg | 4 mg | 4% |
| Vitamin K | 10.4 mcg | 69.1 mcg | 9% |
| Thiamin (B1) | 0.006 mg | 0.04 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0.105 mg | 0.7 mg | 1% |
| Vitamin B6 | 0.012 mg | 0.08 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.013 mcg | 0.09 mcg | 1% |
| Choline | 2.46 mg | 16.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167704(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.