Salad dressing, caesar, low calorie
1 tbsp (15 g): 17 kcal, 0 g protein, 2.8 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 65% carbohydrate · 34% fat
- Protein
- 0 g 1%
- Carbs
- 3 g 65%
- Fat
- 1 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 8% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 3% of foods
All nutrients (38)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.5 kcal | 110 kcal | |
| Protein | 0.045 g | 0.3 g | 0% |
| Carbohydrate | 2.79 g | 18.6 g | 1% |
| Dietary fiber | 0.015 g | 0.1 g | 0% |
| Total sugars | 2.45 g | 16.3 g | |
| Water | 11 g | 73.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.66 g | 4.4 g | 1% |
| Saturated fat | 0.105 g | 0.703 g | 1% |
| Monounsaturated fat | 0.169 g | 1.12 g | |
| Polyunsaturated fat | 0.355 g | 2.37 g | |
| Omega-3 EPA | 0.001 g | 0.005 g | |
| Omega-3 DHA | 0.001 g | 0.008 g | |
| Cholesterol | 0.3 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.6 mg | 24 mg | 0% |
| Iron | 0.027 mg | 0.18 mg | 0% |
| Magnesium | 0.3 mg | 2 mg | 0% |
| Phosphorus | 2.85 mg | 19 mg | 0% |
| Potassium | 4.35 mg | 29 mg | 0% |
| Sodium | 172 mg | 1148 mg | 7% |
| Zinc | 0.017 mg | 0.11 mg | 0% |
| Copper | 0.002 mg | 0.01 mg | 0% |
| Manganese | 0.007 mg | 0.045 mg | 0% |
| Selenium | 0.24 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.15 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.106 mg | 0.71 mg | 1% |
| Vitamin K | 0.15 mcg | 1 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.01 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0.003 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.004 mcg | 0.03 mcg | 0% |
| Choline | 2.61 mg | 17.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169877(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.