Sauce, horseradish

100 g: 503 kcal, 1.1 g protein, 10.1 g carbohydrate and 50.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories500

% Daily Value*

Total Fat 51g	65%
Saturated Fat 8g	41%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 730mg	32%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 9g
Includes Added Sugars ≤9g	≤18%
Protein 1g	2%
Vitamin D 0.2mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin E (28% DV), Vitamin K (76% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 8% carbohydrate · 91% fat

Protein: 1 g 1%
Carbs: 10 g 8%
Fat: 51 g 91%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 17% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 55% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 22% of foods
Sodium: less than 10% of foods

All nutrients (41)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	503 kcal	503 kcal
Protein	1.09 g	1.09 g	2%
Carbohydrate	10.1 g	10.1 g	4%
Dietary fiber	1 g	1 g	4%
Total sugars	8.98 g	8.98 g
Starch	0.5 g	0.5 g
Water	35.8 g	35.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	50.9 g	50.9 g	65%
Saturated fat	8.23 g	8.23 g	41%
Trans fat	0.179 g	0.179 g
Monounsaturated fat	13.1 g	13.1 g
Polyunsaturated fat	29.2 g	29.2 g
Omega-3 ALA	3.41 g	3.41 g
Omega-3 EPA	0.003 g	0.003 g
Omega-3 DHA	0.004 g	0.004 g
Cholesterol	50 mg	50 mg	17%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12 mg	12 mg	1%
Iron	0.23 mg	0.23 mg	1%
Magnesium	6 mg	6 mg	1%
Phosphorus	19 mg	19 mg	2%
Potassium	44 mg	44 mg	1%
Sodium	730 mg	730 mg	32%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.018 mg	0.018 mg	2%
Manganese	0.045 mg	0.045 mg	2%
Selenium	2.2 mcg	2.2 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	17 mcg	17 mcg	2%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin D	0.2 mcg	0.2 mcg	1%
Vitamin E	4.19 mg	4.19 mg	28%
Vitamin K	91.3 mcg	91.3 mcg	76%
Thiamin (B1)	0.05 mg	0.05 mg	4%
Riboflavin (B2)	0.045 mg	0.045 mg	3%
Niacin (B3)	0.115 mg	0.115 mg	1%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0.037 mg	0.037 mg	2%
Folate	1 mcg	1 mcg	0%
Vitamin B12	0.09 mcg	0.09 mcg	4%
Choline	38.4 mg	38.4 mg	7%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171833(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.