School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen

1 slice, 1/8 per pizza (155 g): 377 kcal, 21.5 g protein, 42 g carbohydrate and 13.7 g fat.

Log 1 slice, 1/8 per pizza (155 g) to today

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Nutrition Facts

Serving size1 slice, 1/8 per pizza (155 g)

Amount per serving

Calories380

% Daily Value*

Total Fat 14g	18%
Saturated Fat 6g	32%
Trans Fat 0g
Cholesterol 30mg	9%
Sodium 620mg	27%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	15%
Total Sugars 7g
Includes Added Sugars ≤7g	≤15%
Protein 22g	43%
Vitamin D —
Calcium 280mg	20%
Iron 3.9mg	20%
Potassium 450mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/8 per pizza (155 g) gives you

High in Protein (43% DV), Calcium (22% DV), Iron (22% DV), Phosphorus (33% DV), Zinc (25% DV), Thiamin (B1) (30% DV), Riboflavin (B2) (20% DV), Niacin (B3) (30% DV), Vitamin B12 (129% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

23% protein · 44% carbohydrate · 33% fat

Protein: 22 g 23%
Carbs: 42 g 45%
Fat: 14 g 33%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 37% of foods
Protein: more than 62% of foods
Total fat: less than 37% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 78% of foods
Total sugars: less than 31% of foods
Sodium: less than 22% of foods

All nutrients (25)

Amounts for 1 slice, 1/8 per pizza (155 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	377 kcal	243 kcal
Protein	21.5 g	13.9 g	43%
Carbohydrate	42 g	27.1 g	15%
Dietary fiber	4.18 g	2.7 g	15%
Total sugars	7.39 g	4.77 g
Water	74.4 g	48 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	13.7 g	8.81 g	18%
Saturated fat	6.42 g	4.14 g	32%
Trans fat	0.465 g	0.3 g
Monounsaturated fat	3.55 g	2.29 g
Polyunsaturated fat	1.61 g	1.04 g
Cholesterol	27.9 mg	18 mg	9%

Minerals (7)
Nutrient	Portion	100 g	% DV
Calcium	284 mg	183 mg	22%
Iron	3.88 mg	2.5 mg	22%
Magnesium	58.9 mg	38 mg	14%
Phosphorus	419 mg	270 mg	33%
Potassium	446 mg	288 mg	9%
Sodium	620 mg	400 mg	27%
Zinc	2.7 mg	1.74 mg	25%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	0.62 mg	0.4 mg	1%
Thiamin (B1)	0.356 mg	0.23 mg	30%
Riboflavin (B2)	0.264 mg	0.17 mg	20%
Niacin (B3)	4.77 mg	3.08 mg	30%
Vitamin B6	0.153 mg	0.099 mg	9%
Vitamin B12	3.1 mcg	2 mcg	129%

Similar foods

Sources

USDA FoodData Central record 170305(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.