Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
100 g: 31 kcal, 1.9 g protein, 5.6 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 530mg | 23% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 5g | 16% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D 0.4mcg | 2% |
| Calcium 40mg | 2% |
| Iron 8.1mg | 45% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (45% DV), Magnesium (20% DV), Manganese (31% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 71% carbohydrate · 5% fat
- Protein
- 2 g 24%
- Carbs
- 6 g 71%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 22% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 87% of foods
- Sodium: less than 16% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 31 kcal | 31 kcal | |
| Protein | 1.86 g | 1.86 g | 4% |
| Carbohydrate | 5.62 g | 5.62 g | 2% |
| Dietary fiber | 4.5 g | 4.5 g | 16% |
| Water | 89.5 g | 89.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.17 g | 0.17 g | 0% |
| Saturated fat | 0.05 g | 0.05 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | |
| Polyunsaturated fat | 0.09 g | 0.09 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 8.07 mg | 8.07 mg | 45% |
| Magnesium | 84 mg | 84 mg | 20% |
| Phosphorus | 32 mg | 32 mg | 3% |
| Potassium | 358 mg | 358 mg | 8% |
| Sodium | 526 mg | 526 mg | 23% |
| Zinc | 0.31 mg | 0.31 mg | 3% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.71 mg | 0.71 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 49 mcg | 49 mcg | 5% |
| Vitamin C | 3.5 mg | 3.5 mg | 4% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.67 mg | 0.67 mg | 4% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 0.46 mg | 0.46 mg | 3% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 0.27 mcg | 0.27 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.02 g | 0.02 g | |
| Threonine | 0.071 g | 0.071 g | |
| Isoleucine | 0.068 g | 0.068 g | |
| Leucine | 0.11 g | 0.11 g | |
| Lysine | 0.091 g | 0.091 g | |
| Methionine | 0.031 g | 0.031 g | |
| Cystine | 0.031 g | 0.031 g | |
| Phenylalanine | 0.098 g | 0.098 g | |
| Tyrosine | 0.041 g | 0.041 g | |
| Valine | 0.081 g | 0.081 g | |
| Arginine | 0.093 g | 0.093 g | |
| Histidine | 0.028 g | 0.028 g | |
| Alanine | 0.098 g | 0.098 g | |
| Aspartic acid | 0.162 g | 0.162 g | |
| Glutamic acid | 0.201 g | 0.201 g | |
| Glycine | 0.081 g | 0.081 g | |
| Proline | 0.08 g | 0.08 g | |
| Serine | 0.078 g | 0.078 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salsify, (vegetable oyster), raw
- Salsify, cooked, boiled, drained, with salt
- Salsify, cooked, boiled, drained, without salt
- Sauerkraut, canned, solids and liquids
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
- Seaweed, agar, dried
- Seaweed, agar, raw
- Seaweed, irishmoss, raw
- Seaweed, kelp, raw
- Seaweed, laver, raw
Sources
- USDA FoodData Central record 167603(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.