Snacks, popcorn, oil-popped, white popcorn, salt added
100 g: 500 kcal, 9 g protein, 57.2 g carbohydrate and 28.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 880mg | 38% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 10g | 36% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 18% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (36% DV), Magnesium (26% DV), Phosphorus (20% DV), Zinc (24% DV), Copper (25% DV), Manganese (38% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 44% carbohydrate · 49% fat
- Protein
- 9 g 7%
- Carbs
- 57 g 44%
- Fat
- 28 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 50% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 96% of foods
- Sodium: less than 6% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 500 kcal | 500 kcal | |
| Protein | 9 g | 9 g | 18% |
| Carbohydrate | 57.2 g | 57.2 g | 21% |
| Dietary fiber | 10 g | 10 g | 36% |
| Water | 2.8 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.1 g | 28.1 g | 36% |
| Saturated fat | 4.89 g | 4.89 g | 24% |
| Monounsaturated fat | 8.17 g | 8.17 g | |
| Polyunsaturated fat | 13.4 g | 13.4 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 2.78 mg | 2.78 mg | 15% |
| Magnesium | 108 mg | 108 mg | 26% |
| Phosphorus | 250 mg | 250 mg | 20% |
| Potassium | 225 mg | 225 mg | 5% |
| Sodium | 884 mg | 884 mg | 38% |
| Zinc | 2.64 mg | 2.64 mg | 24% |
| Copper | 0.221 mg | 0.221 mg | 25% |
| Manganese | 0.879 mg | 0.879 mg | 38% |
| Selenium | 7.3 mcg | 7.3 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Thiamin (B1) | 0.134 mg | 0.134 mg | 11% |
| Riboflavin (B2) | 0.136 mg | 0.136 mg | 10% |
| Niacin (B3) | 1.55 mg | 1.55 mg | 10% |
| Pantothenic acid (B5) | 0.305 mg | 0.305 mg | 6% |
| Vitamin B6 | 0.209 mg | 0.209 mg | 12% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.063 g | |
| Threonine | 0.338 g | 0.338 g | |
| Isoleucine | 0.323 g | 0.323 g | |
| Leucine | 1.1 g | 1.1 g | |
| Lysine | 0.253 g | 0.253 g | |
| Methionine | 0.189 g | 0.189 g | |
| Cystine | 0.163 g | 0.163 g | |
| Phenylalanine | 0.442 g | 0.442 g | |
| Tyrosine | 0.366 g | 0.366 g | |
| Valine | 0.455 g | 0.455 g | |
| Arginine | 0.448 g | 0.448 g | |
| Histidine | 0.275 g | 0.275 g | |
| Alanine | 0.674 g | 0.674 g | |
| Aspartic acid | 0.626 g | 0.626 g | |
| Glutamic acid | 1.69 g | 1.69 g | |
| Glycine | 0.369 g | 0.369 g | |
| Proline | 0.785 g | 0.785 g | |
| Serine | 0.428 g | 0.428 g |
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Sources
- USDA FoodData Central record 170247(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.