Snacks, potato chips, lightly salted
23 pieces (28 g): 157 kcal, 1.9 g protein, 15 g carbohydrate and 9.9 g fat.
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Nutrition Facts
Serving size23 pieces (28 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 23 pieces (28 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 38% carbohydrate · 57% fat
- Protein
- 2 g 5%
- Carbs
- 15 g 38%
- Fat
- 10 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 43% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 35% of foods
All nutrients (41)
Amounts for 23 pieces (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 560 kcal | |
| Protein | 1.88 g | 6.72 g | 4% |
| Carbohydrate | 15 g | 53.5 g | 5% |
| Dietary fiber | 1.18 g | 4.2 g | 4% |
| Total sugars | 0.095 g | 0.34 g | |
| Starch | 12.9 g | 46 g | |
| Water | 0.378 g | 1.35 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.91 g | 35.4 g | 13% |
| Saturated fat | 1.54 g | 5.49 g | 8% |
| Trans fat | 0.06 g | 0.215 g | |
| Monounsaturated fat | 4.18 g | 14.9 g | |
| Polyunsaturated fat | 3.48 g | 12.4 g | |
| Omega-3 ALA | 0.11 g | 0.392 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.72 mg | 24 mg | 1% |
| Iron | 0.4 mg | 1.43 mg | 2% |
| Magnesium | 17.4 mg | 62 mg | 4% |
| Phosphorus | 41.4 mg | 148 mg | 3% |
| Potassium | 365 mg | 1304 mg | 8% |
| Sodium | 52.4 mg | 187 mg | 2% |
| Zinc | 0.423 mg | 1.51 mg | 4% |
| Copper | 0.084 mg | 0.299 mg | 9% |
| Manganese | 0.134 mg | 0.478 mg | 6% |
| Selenium | 2.18 mcg | 7.8 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 7.64 mg | 27.3 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.16 mg | 7.72 mg | 14% |
| Vitamin K | 6.19 mcg | 22.1 mcg | 5% |
| Thiamin (B1) | 0.044 mg | 0.158 mg | 4% |
| Riboflavin (B2) | 0.048 mg | 0.173 mg | 4% |
| Niacin (B3) | 1.53 mg | 5.48 mg | 10% |
| Pantothenic acid (B5) | 0.228 mg | 0.815 mg | 5% |
| Vitamin B6 | 0.182 mg | 0.651 mg | 11% |
| Folate | 16.2 mcg | 58 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.39 mg | 12.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174805(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.