Snacks, tortilla chips, low fat, made with olestra, nacho cheese
100 g: 318 kcal, 8.4 g protein, 65.2 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 710mg | 31% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 6g | 23% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 8g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 4.8mg | 25% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Iron (27% DV), Magnesium (24% DV), Phosphorus (20% DV), Zinc (31% DV), Manganese (25% DV), Vitamin E (24% DV), Vitamin K (160% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 80% carbohydrate · 10% fat
- Protein
- 8 g 10%
- Carbs
- 65 g 80%
- Fat
- 4 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 49% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 10% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 318 kcal | 318 kcal | |
| Protein | 8.44 g | 8.44 g | 17% |
| Carbohydrate | 65.2 g | 65.2 g | 24% |
| Dietary fiber | 6.4 g | 6.4 g | 23% |
| Total sugars | 2.82 g | 2.82 g | |
| Starch | 56 g | 56 g | |
| Water | 1.66 g | 1.66 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.53 g | 3.53 g | 5% |
| Saturated fat | 1.05 g | 1.05 g | 5% |
| Monounsaturated fat | 1.38 g | 1.38 g | |
| Polyunsaturated fat | 1.21 g | 1.21 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 128 mg | 128 mg | 10% |
| Iron | 4.8 mg | 4.8 mg | 27% |
| Magnesium | 99 mg | 99 mg | 24% |
| Phosphorus | 245 mg | 245 mg | 20% |
| Potassium | 396 mg | 396 mg | 8% |
| Sodium | 705 mg | 705 mg | 31% |
| Zinc | 3.4 mg | 3.4 mg | 31% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.57 mg | 0.57 mg | 25% |
| Selenium | 9.4 mcg | 9.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9 mcg | 9 mcg | 1% |
| Vitamin C | 5.5 mg | 5.5 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.53 mg | 3.53 mg | 24% |
| Vitamin K | 192 mcg | 192 mcg | 160% |
| Thiamin (B1) | 0.206 mg | 0.206 mg | 17% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 1.3 mg | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.208 mg | 0.208 mg | 4% |
| Vitamin B6 | 0.241 mg | 0.241 mg | 14% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0.27 mcg | 0.27 mcg | 11% |
| Choline | 20.4 mg | 20.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Snacks, shrimp cracker
- Snacks, soy chips or crisps, salted
- Snacks, sweet potato chips, unsalted
- Snacks, taro chips
- Snacks, tortilla chips, light (baked with less oil)
- Snacks, tortilla chips, low fat, unsalted
- Snacks, tortilla chips, nacho cheese
- Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
- Snacks, tortilla chips, nacho-flavor, reduced fat
- Snacks, tortilla chips, plain, white corn, salted
Sources
- USDA FoodData Central record 168863(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.