Soup, chili beef, canned, prepared with equal volume water
100 g: 57 kcal, 2.5 g protein, 9.2 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 390mg | 17% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 64% carbohydrate · 19% fat
- Protein
- 2 g 17%
- Carbs
- 9 g 64%
- Fat
- 1 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 27% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 22% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57 kcal | 57 kcal | |
| Protein | 2.49 g | 2.49 g | 5% |
| Carbohydrate | 9.23 g | 9.23 g | 3% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 2.49 g | 2.49 g | |
| Water | 85.7 g | 85.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.24 g | 1.24 g | 2% |
| Saturated fat | 0.608 g | 0.608 g | 3% |
| Trans fat | 0.034 g | 0.034 g | |
| Monounsaturated fat | 0.496 g | 0.496 g | |
| Polyunsaturated fat | 0.046 g | 0.046 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.79 mg | 0.79 mg | 4% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 55 mg | 55 mg | 4% |
| Potassium | 196 mg | 196 mg | 4% |
| Sodium | 388 mg | 388 mg | 17% |
| Zinc | 0.77 mg | 0.77 mg | 7% |
| Copper | 0.152 mg | 0.152 mg | 17% |
| Manganese | 0.392 mg | 0.392 mg | 17% |
| Selenium | 2.4 mcg | 2.4 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 1.5 mg | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.53 mg | 0.53 mg | 4% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.028 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.398 mg | 0.398 mg | 2% |
| Pantothenic acid (B5) | 0.108 mg | 0.108 mg | 2% |
| Vitamin B6 | 0.059 mg | 0.059 mg | 3% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.15 mcg | 0.15 mcg | 6% |
| Choline | 10.6 mg | 10.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172911(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.