Soup, clam chowder, manhattan, canned, condensed
1 can, (10.75 oz) (305 g): 186 kcal, 5.3 g protein, 29.7 g carbohydrate and 5.4 g fat.
Log 1 can, (10.75 oz) (305 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (10.75 oz) (305 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 2130mg | 93% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 4mg | 20% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (10.75 oz) (305 g) gives you
High in Iron (22% DV), Zinc (21% DV), Copper (34% DV), Manganese (40% DV), Selenium (42% DV), Vitamin E (21% DV), Vitamin B12 (410% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 63% carbohydrate · 26% fat
- Protein
- 5 g 11%
- Carbs
- 30 g 63%
- Fat
- 5 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 22% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 10% of foods
All nutrients (34)
Amounts for 1 can, (10.75 oz) (305 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 186 kcal | 61 kcal | |
| Protein | 5.31 g | 1.74 g | 11% |
| Carbohydrate | 29.7 g | 9.74 g | 11% |
| Dietary fiber | 3.66 g | 1.2 g | 13% |
| Total sugars | 8.23 g | 2.7 g | |
| Water | 257 g | 84.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.37 g | 1.76 g | 7% |
| Saturated fat | 0.93 g | 0.305 g | 5% |
| Monounsaturated fat | 0.93 g | 0.305 g | |
| Polyunsaturated fat | 3.13 g | 1.03 g | |
| Cholesterol | 6.1 mg | 2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58 mg | 19 mg | 4% |
| Iron | 3.96 mg | 1.3 mg | 22% |
| Magnesium | 24.4 mg | 8 mg | 6% |
| Phosphorus | 101 mg | 33 mg | 8% |
| Potassium | 458 mg | 150 mg | 10% |
| Sodium | 2129 mg | 698 mg | 93% |
| Zinc | 2.26 mg | 0.74 mg | 21% |
| Copper | 0.305 mg | 0.1 mg | 34% |
| Manganese | 0.915 mg | 0.3 mg | 40% |
| Selenium | 22.9 mcg | 7.5 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 125 mcg | 41 mcg | 14% |
| Vitamin C | 9.76 mg | 3.2 mg | 11% |
| Vitamin E | 3.14 mg | 1.03 mg | 21% |
| Vitamin K | 16.8 mcg | 5.5 mcg | 14% |
| Thiamin (B1) | 0.073 mg | 0.024 mg | 6% |
| Riboflavin (B2) | 0.098 mg | 0.032 mg | 8% |
| Niacin (B3) | 1.98 mg | 0.65 mg | 12% |
| Pantothenic acid (B5) | 0.458 mg | 0.15 mg | 9% |
| Vitamin B6 | 0.244 mg | 0.08 mg | 14% |
| Folate | 24.4 mcg | 8 mcg | 6% |
| Vitamin B12 | 9.85 mcg | 3.23 mcg | 410% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171152(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.