Soy sauce made from soy and wheat (shoyu)

1 tbsp (16 g): 8 kcal, 1.3 g protein, 0.8 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 tbsp (16 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 880mg	38%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tbsp (16 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

57% protein · 34% carbohydrate · 9% fat

Protein: 1 g 57%
Carbs: 1 g 34%
Fat: 0 g 9%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 85% of foods
Protein: more than 48% of foods
Total fat: less than 77% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: more than 54% of foods
Total sugars: less than 60% of foods
Sodium: less than 0% of foods

All nutrients (57)

Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	8.48 kcal	53 kcal
Protein	1.3 g	8.14 g	3%
Carbohydrate	0.789 g	4.93 g	0%
Dietary fiber	0.128 g	0.8 g	0%
Total sugars	0.064 g	0.4 g
Water	11.4 g	71.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.091 g	0.57 g	0%
Saturated fat	0.012 g	0.073 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.014 g	0.088 g
Polyunsaturated fat	0.042 g	0.263 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	5.28 mg	33 mg	0%
Iron	0.232 mg	1.45 mg	1%
Magnesium	11.8 mg	74 mg	3%
Phosphorus	26.6 mg	166 mg	2%
Potassium	69.6 mg	435 mg	1%
Sodium	879 mg	5493 mg	38%
Zinc	0.139 mg	0.87 mg	1%
Copper	0.007 mg	0.043 mg	1%
Manganese	0.163 mg	1.02 mg	7%
Selenium	0.08 mcg	0.5 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0 mg	0 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.005 mg	0.033 mg	0%
Riboflavin (B2)	0.026 mg	0.165 mg	2%
Niacin (B3)	0.351 mg	2.2 mg	2%
Pantothenic acid (B5)	0.048 mg	0.297 mg	1%
Vitamin B6	0.024 mg	0.148 mg	1%
Folate	2.24 mcg	14 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	2.93 mg	18.3 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.096 g
Threonine	0.043 g	0.271 g
Isoleucine	0.051 g	0.318 g
Leucine	0.086 g	0.537 g
Lysine	0.061 g	0.381 g
Methionine	0.016 g	0.097 g
Cystine	0.019 g	0.118 g
Phenylalanine	0.056 g	0.353 g
Tyrosine	0.039 g	0.244 g
Valine	0.053 g	0.332 g
Arginine	0.074 g	0.463 g
Histidine	0.028 g	0.174 g
Alanine	0.047 g	0.294 g
Aspartic acid	0.115 g	0.719 g
Glutamic acid	0.253 g	1.58 g
Glycine	0.048 g	0.297 g
Proline	0.079 g	0.493 g
Serine	0.062 g	0.388 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 174277(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.