Soybeans, mature seeds, raw
100 g: 446 kcal, 36.5 g protein, 30.2 g carbohydrate and 19.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 9g | 33% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein 36g | 73% |
| Vitamin D 0mcg | 0% |
| Calcium 280mg | 20% |
| Iron 15.7mg | 90% |
| Potassium 1800mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (73% DV), Dietary fiber (33% DV), Calcium (21% DV), Iron (87% DV), Magnesium (67% DV), Phosphorus (56% DV), Potassium (38% DV), Zinc (44% DV), Copper (184% DV), Manganese (109% DV), Selenium (32% DV), Vitamin K (39% DV), Thiamin (B1) (73% DV), Riboflavin (B2) (67% DV), Vitamin B6 (22% DV), Folate (94% DV), Choline (21% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
33% protein · 27% carbohydrate · 40% fat
- Protein
- 36 g 33%
- Carbs
- 30 g 27%
- Fat
- 20 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 99% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 94% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 446 kcal | 446 kcal | |
| Protein | 36.5 g | 36.5 g | 73% |
| Carbohydrate | 30.2 g | 30.2 g | 11% |
| Dietary fiber | 9.3 g | 9.3 g | 33% |
| Total sugars | 7.33 g | 7.33 g | |
| Water | 8.54 g | 8.54 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.9 g | 19.9 g | 26% |
| Saturated fat | 2.88 g | 2.88 g | 14% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.4 g | 4.4 g | |
| Polyunsaturated fat | 11.3 g | 11.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 277 mg | 277 mg | 21% |
| Iron | 15.7 mg | 15.7 mg | 87% |
| Magnesium | 280 mg | 280 mg | 67% |
| Phosphorus | 704 mg | 704 mg | 56% |
| Potassium | 1797 mg | 1797 mg | 38% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 4.89 mg | 4.89 mg | 44% |
| Copper | 1.66 mg | 1.66 mg | 184% |
| Manganese | 2.52 mg | 2.52 mg | 109% |
| Selenium | 17.8 mcg | 17.8 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 6 mg | 6 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.85 mg | 0.85 mg | 6% |
| Vitamin K | 47 mcg | 47 mcg | 39% |
| Thiamin (B1) | 0.874 mg | 0.874 mg | 73% |
| Riboflavin (B2) | 0.87 mg | 0.87 mg | 67% |
| Niacin (B3) | 1.62 mg | 1.62 mg | 10% |
| Pantothenic acid (B5) | 0.793 mg | 0.793 mg | 16% |
| Vitamin B6 | 0.377 mg | 0.377 mg | 22% |
| Folate | 375 mcg | 375 mcg | 94% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 116 mg | 116 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.591 g | 0.591 g | |
| Threonine | 1.77 g | 1.77 g | |
| Isoleucine | 1.97 g | 1.97 g | |
| Leucine | 3.31 g | 3.31 g | |
| Lysine | 2.71 g | 2.71 g | |
| Methionine | 0.547 g | 0.547 g | |
| Cystine | 0.655 g | 0.655 g | |
| Phenylalanine | 2.12 g | 2.12 g | |
| Tyrosine | 1.54 g | 1.54 g | |
| Valine | 2.03 g | 2.03 g | |
| Arginine | 3.15 g | 3.15 g | |
| Histidine | 1.1 g | 1.1 g | |
| Alanine | 1.92 g | 1.92 g | |
| Aspartic acid | 5.11 g | 5.11 g | |
| Glutamic acid | 7.87 g | 7.87 g | |
| Glycine | 1.88 g | 1.88 g | |
| Proline | 2.38 g | 2.38 g | |
| Serine | 2.36 g | 2.36 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
- Soybean, curd cheese
- Soybeans, mature cooked, boiled, without salt
- Soybeans, mature seeds, cooked, boiled, with salt
- Soybeans, mature seeds, dry roasted
- Soybeans, mature seeds, roasted, no salt added
- Soybeans, mature seeds, roasted, salted
- Soymilk (All flavors), enhanced
- Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
- Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Sources
- USDA FoodData Central record 174270(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.