Spaghetti, spinach, dry
100 g: 372 kcal, 13.4 g protein, 74.8 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 11g | 38% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 13g | 27% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2.1mg | 10% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Dietary fiber (38% DV), Magnesium (41% DV), Phosphorus (27% DV), Zinc (25% DV), Copper (55% DV), Manganese (115% DV), Selenium (115% DV), Vitamin K (126% DV), Thiamin (B1) (31% DV), Niacin (B3) (28% DV), Pantothenic acid (B5) (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 82% carbohydrate · 4% fat
- Protein
- 13 g 15%
- Carbs
- 75 g 82%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 61% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 73% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 372 kcal | 372 kcal | |
| Protein | 13.3 g | 13.3 g | 27% |
| Carbohydrate | 74.8 g | 74.8 g | 27% |
| Dietary fiber | 10.6 g | 10.6 g | 38% |
| Total sugars | 2.72 g | 2.72 g | |
| Water | 8.34 g | 8.34 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.57 g | 1.57 g | 2% |
| Saturated fat | 0.226 g | 0.226 g | 1% |
| Monounsaturated fat | 0.181 g | 0.181 g | |
| Polyunsaturated fat | 0.641 g | 0.641 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58 mg | 58 mg | 4% |
| Iron | 2.13 mg | 2.13 mg | 12% |
| Magnesium | 174 mg | 174 mg | 41% |
| Phosphorus | 332 mg | 332 mg | 27% |
| Potassium | 376 mg | 376 mg | 8% |
| Sodium | 36 mg | 36 mg | 2% |
| Zinc | 2.76 mg | 2.76 mg | 25% |
| Copper | 0.499 mg | 0.499 mg | 55% |
| Manganese | 2.65 mg | 2.65 mg | 115% |
| Selenium | 63.5 mcg | 63.5 mcg | 115% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23 mcg | 23 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.74 mg | 0.74 mg | 5% |
| Vitamin K | 152 mcg | 152 mcg | 126% |
| Thiamin (B1) | 0.373 mg | 0.373 mg | 31% |
| Riboflavin (B2) | 0.196 mg | 0.196 mg | 15% |
| Niacin (B3) | 4.55 mg | 4.55 mg | 28% |
| Pantothenic acid (B5) | 1.21 mg | 1.21 mg | 24% |
| Vitamin B6 | 0.323 mg | 0.323 mg | 19% |
| Folate | 48 mcg | 48 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 17.1 mg | 17.1 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.17 g | 0.17 g | |
| Threonine | 0.36 g | 0.36 g | |
| Isoleucine | 0.516 g | 0.516 g | |
| Leucine | 0.911 g | 0.911 g | |
| Lysine | 0.273 g | 0.273 g | |
| Methionine | 0.208 g | 0.208 g | |
| Cystine | 0.369 g | 0.369 g | |
| Phenylalanine | 0.642 g | 0.642 g | |
| Tyrosine | 0.355 g | 0.355 g | |
| Valine | 0.572 g | 0.572 g | |
| Arginine | 0.495 g | 0.495 g | |
| Histidine | 0.271 g | 0.271 g | |
| Alanine | 0.399 g | 0.399 g | |
| Aspartic acid | 0.577 g | 0.577 g | |
| Glutamic acid | 4.73 g | 4.73 g | |
| Glycine | 0.425 g | 0.425 g | |
| Proline | 1.42 g | 1.42 g | |
| Serine | 0.635 g | 0.635 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168911(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.