Spices, chili powder
1 tsp (3 g): 8 kcal, 0.4 g protein, 1.3 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 tsp (3 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 52% carbohydrate · 34% fat
- Protein
- 0 g 14%
- Carbs
- 1 g 52%
- Fat
- 0 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 30% of foods
- Protein: more than 61% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 1% of foods
All nutrients (58)
Amounts for 1 tsp (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.61 kcal | 282 kcal | |
| Protein | 0.363 g | 13.5 g | 1% |
| Carbohydrate | 1.34 g | 49.7 g | 0% |
| Dietary fiber | 0.94 g | 34.8 g | 3% |
| Total sugars | 0.194 g | 7.19 g | |
| Water | 0.29 g | 10.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.386 g | 14.3 g | 0% |
| Saturated fat | 0.066 g | 2.46 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.087 g | 3.21 g | |
| Polyunsaturated fat | 0.216 g | 8.01 g | |
| Omega-3 ALA | 0.014 g | 0.519 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.91 mg | 330 mg | 1% |
| Iron | 0.467 mg | 17.3 mg | 3% |
| Magnesium | 4.02 mg | 149 mg | 1% |
| Phosphorus | 8.1 mg | 300 mg | 1% |
| Potassium | 52.6 mg | 1950 mg | 1% |
| Sodium | 77.4 mg | 2867 mg | 3% |
| Zinc | 0.116 mg | 4.3 mg | 1% |
| Copper | 0.027 mg | 1 mg | 3% |
| Manganese | 0.046 mg | 1.7 mg | 2% |
| Selenium | 0.551 mcg | 20.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40 mcg | 1483 mcg | 4% |
| Vitamin C | 0.019 mg | 0.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.03 mg | 38.1 mg | 7% |
| Vitamin K | 2.85 mcg | 106 mcg | 2% |
| Thiamin (B1) | 0.007 mg | 0.25 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.94 mg | 2% |
| Niacin (B3) | 0.313 mg | 11.6 mg | 2% |
| Pantothenic acid (B5) | 0.024 mg | 0.888 mg | 0% |
| Vitamin B6 | 0.057 mg | 2.09 mg | 3% |
| Folate | 0.756 mcg | 28 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.8 mg | 66.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.07 g | |
| Threonine | 0.007 g | 0.27 g | |
| Isoleucine | 0.011 g | 0.39 g | |
| Leucine | 0.017 g | 0.63 g | |
| Lysine | 0.01 g | 0.36 g | |
| Methionine | 0.004 g | 0.13 g | |
| Cystine | 0.005 g | 0.18 g | |
| Phenylalanine | 0.01 g | 0.37 g | |
| Tyrosine | 0.005 g | 0.19 g | |
| Valine | 0.015 g | 0.54 g | |
| Arginine | 0.013 g | 0.49 g | |
| Histidine | 0.005 g | 0.18 g | |
| Alanine | 0.012 g | 0.45 g | |
| Aspartic acid | 0.046 g | 1.69 g | |
| Glutamic acid | 0.043 g | 1.59 g | |
| Glycine | 0.016 g | 0.6 g | |
| Proline | 0.034 g | 1.25 g | |
| Serine | 0.006 g | 0.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
Similar foods
Sources
- USDA FoodData Central record 171319(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.