basalfitstage
Recipe

Turkey & bean chili

A smoky, hearty chili with lean ground turkey and two kinds of beans. Makes great leftovers and freezes well.

Total time
55 min
Servings
4
Calories
514
Protein
43 g
Protein
43 g 32%
Carbs
56 g 42%
Fat
15 g 26%
I ate this: log it to today
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • No pork or alcohol
  • No added sugar

Ingredients

4 servings
  • 1 tbspolive oil
  • 500 gground turkey
  • 1 largeonion, chopped
  • 1 mediumred bell pepper, chopped
  • 3 clovesgarlic, minced
  • 2 tbspchili powder
  • 2 tspcumin
  • 800 gcanned tomatoes
  • 450 gkidney beans, cooked or canned, drained
  • 250 gblack beans, cooked or canned, drained
  • 1 tspsalt
  • 4 tbspsour cream, to serve (optional)

Steps

  1. Heat the oil in a large pot over medium-high heat. Brown the turkey for 6 to 8 minutes, breaking it up.
  2. Add the onion and pepper and cook for 5 minutes. Add the garlic, chili powder and cumin and stir for 1 minute.
  3. Add the tomatoes, beans and salt. Bring to a boil, then simmer partly covered for 25 to 30 minutes, stirring now and then.
  4. Taste for salt and serve, with a spoon of sour cream if you like.

What a serving gives you

High in Protein (86% DV), Dietary fiber (69% DV), Iron (44% DV), Magnesium (37% DV), Phosphorus (45% DV), Potassium (34% DV), Zinc (49% DV), Copper (75% DV), Manganese (49% DV), Selenium (58% DV), Vitamin C (76% DV), Vitamin E (29% DV), Vitamin K (21% DV), Thiamin (B1) (135% DV), Riboflavin (B2) (37% DV), Niacin (B3) (73% DV), Pantothenic acid (B5) (≥41% DV), Vitamin B6 (80% DV), Folate (72% DV), Vitamin B12 (52% DV), Choline (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Vitamins, minerals and every other nutrient

All nutrients (60)

Amounts for one serving and per 100 g. % Daily Value is for the portion, where the FDA sets one. ≥ marks a lower bound: USDA has no value for some ingredients.

Energy and macronutrients (8)
NutrientServing100 g% DV
Calories514 kcal88.6 kcal
Protein43 g7.42 g86%
Carbohydrate55.9 g9.65 g20%
Dietary fiber19.2 g3.32 g69%
Total sugars8.83 g1.52 g
Added sugars≥0 g≥0 g≥0%
Starch≥0 g≥0 g
Water459 g79.2 g
Fats and fatty acids (9)
NutrientServing100 g% DV
Total fat15.3 g2.64 g20%
Saturated fat3.38 g0.584 g17%
Trans fat≥0.129 g≥0.022 g
Monounsaturated fat6.19 g1.07 g
Polyunsaturated fat4.18 g0.722 g
Omega-3 ALA≥0.15 g≥0.026 g
Omega-3 EPA0.007 g0.001 g
Omega-3 DHA0.01 g0.002 g
Cholesterol86.3 mg14.9 mg29%
Minerals (10)
NutrientServing100 g% DV
Calcium184 mg31.8 mg14%
Iron7.97 mg1.38 mg44%
Magnesium157 mg27.2 mg37%
Phosphorus566 mg97.7 mg45%
Potassium1579 mg273 mg34%
Sodium1005 mg173 mg44%
Zinc5.39 mg0.93 mg49%
Copper0.674 mg0.116 mg75%
Manganese1.13 mg0.195 mg49%
Selenium32.2 mcg5.55 mcg58%
Vitamins (13)
NutrientServing100 g% DV
Vitamin A172 mcg29.6 mcg19%
Vitamin C68.1 mg11.8 mg76%
Vitamin D0.5 mcg0.086 mcg3%
Vitamin E4.39 mg0.758 mg29%
Vitamin K24.7 mcg4.26 mcg21%
Thiamin (B1)1.62 mg0.279 mg135%
Riboflavin (B2)0.486 mg0.084 mg37%
Niacin (B3)11.7 mg2.01 mg73%
Pantothenic acid (B5)≥2.06 mg≥0.356 mg≥41%
Vitamin B61.35 mg0.233 mg80%
Folate286 mcg49.4 mcg72%
Vitamin B121.25 mcg0.216 mcg52%
Choline138 mg23.9 mg25%
Amino acids (18)
NutrientServing100 g% DV
Tryptophan≥0.49 g≥0.085 g
Threonine≥1.84 g≥0.317 g
Isoleucine≥1.88 g≥0.325 g
Leucine≥3.4 g≥0.588 g
Lysine≥3.36 g≥0.58 g
Methionine≥0.958 g≥0.165 g
Cystine≥0.443 g≥0.076 g
Phenylalanine≥1.93 g≥0.333 g
Tyrosine≥1.31 g≥0.226 g
Valine≥2.07 g≥0.357 g
Arginine≥2.79 g≥0.481 g
Histidine≥1.2 g≥0.207 g
Alanine≥2.31 g≥0.398 g
Aspartic acid≥4.77 g≥0.823 g
Glutamic acid≥7.48 g≥1.29 g
Glycine≥2.04 g≥0.352 g
Proline≥1.97 g≥0.341 g
Serine≥2.04 g≥0.352 g
Other (2)
NutrientServing100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g