Spinach, raw
1 bunch (340 g): 78 kcal, 9.7 g protein, 12.3 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size1 bunch (340 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 12% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 7g | 27% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 340mg | 25% |
| Iron 9.2mg | 50% |
| Potassium 1900mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bunch (340 g) gives you
High in Dietary fiber (27% DV), Calcium (26% DV), Iron (51% DV), Magnesium (64% DV), Potassium (40% DV), Copper (49% DV), Manganese (133% DV), Vitamin A (177% DV), Vitamin C (106% DV), Vitamin E (46% DV), Vitamin K (1368% DV), Thiamin (B1) (22% DV), Riboflavin (B2) (49% DV), Vitamin B6 (39% DV), Folate (165% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 49% carbohydrate · 12% fat
- Protein
- 10 g 39%
- Carbs
- 12 g 49%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 29% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 40% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 47% of foods
All nutrients (57)
Amounts for 1 bunch (340 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 78.2 kcal | 23 kcal | |
| Protein | 9.72 g | 2.86 g | 19% |
| Carbohydrate | 12.3 g | 3.63 g | 4% |
| Dietary fiber | 7.48 g | 2.2 g | 27% |
| Total sugars | 1.43 g | 0.42 g | |
| Water | 311 g | 91.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.33 g | 0.39 g | 2% |
| Saturated fat | 0.214 g | 0.063 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.034 g | 0.01 g | |
| Polyunsaturated fat | 0.561 g | 0.165 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 337 mg | 99 mg | 26% |
| Iron | 9.21 mg | 2.71 mg | 51% |
| Magnesium | 269 mg | 79 mg | 64% |
| Phosphorus | 167 mg | 49 mg | 13% |
| Potassium | 1897 mg | 558 mg | 40% |
| Sodium | 269 mg | 79 mg | 12% |
| Zinc | 1.8 mg | 0.53 mg | 16% |
| Copper | 0.442 mg | 0.13 mg | 49% |
| Manganese | 3.05 mg | 0.897 mg | 133% |
| Selenium | 3.4 mcg | 1 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1595 mcg | 469 mcg | 177% |
| Vitamin C | 95.5 mg | 28.1 mg | 106% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 6.9 mg | 2.03 mg | 46% |
| Vitamin K | 1642 mcg | 483 mcg | 1368% |
| Thiamin (B1) | 0.265 mg | 0.078 mg | 22% |
| Riboflavin (B2) | 0.643 mg | 0.189 mg | 49% |
| Niacin (B3) | 2.46 mg | 0.724 mg | 15% |
| Pantothenic acid (B5) | 0.221 mg | 0.065 mg | 4% |
| Vitamin B6 | 0.663 mg | 0.195 mg | 39% |
| Folate | 660 mcg | 194 mcg | 165% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 65.6 mg | 19.3 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.133 g | 0.039 g | |
| Threonine | 0.415 g | 0.122 g | |
| Isoleucine | 0.5 g | 0.147 g | |
| Leucine | 0.758 g | 0.223 g | |
| Lysine | 0.592 g | 0.174 g | |
| Methionine | 0.18 g | 0.053 g | |
| Cystine | 0.119 g | 0.035 g | |
| Phenylalanine | 0.439 g | 0.129 g | |
| Tyrosine | 0.367 g | 0.108 g | |
| Valine | 0.547 g | 0.161 g | |
| Arginine | 0.551 g | 0.162 g | |
| Histidine | 0.218 g | 0.064 g | |
| Alanine | 0.483 g | 0.142 g | |
| Aspartic acid | 0.816 g | 0.24 g | |
| Glutamic acid | 1.17 g | 0.343 g | |
| Glycine | 0.456 g | 0.134 g | |
| Proline | 0.381 g | 0.112 g | |
| Serine | 0.354 g | 0.104 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 168462(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.