Taro, raw
100 g: 112 kcal, 1.5 g protein, 26.5 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 15% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 590mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 2 g 5%
- Carbs
- 26 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 20% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 82% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 112 kcal | 112 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 26.5 g | 26.5 g | 10% |
| Dietary fiber | 4.1 g | 4.1 g | 15% |
| Total sugars | 0.4 g | 0.4 g | |
| Water | 70.6 g | 70.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0.041 g | 0.041 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.016 g | 0.016 g | |
| Polyunsaturated fat | 0.083 g | 0.083 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43 mg | 43 mg | 3% |
| Iron | 0.55 mg | 0.55 mg | 3% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 84 mg | 84 mg | 7% |
| Potassium | 591 mg | 591 mg | 13% |
| Sodium | 11 mg | 11 mg | 0% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.172 mg | 0.172 mg | 19% |
| Manganese | 0.383 mg | 0.383 mg | 17% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 4.5 mg | 4.5 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.38 mg | 2.38 mg | 16% |
| Vitamin K | 1 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.095 mg | 0.095 mg | 8% |
| Riboflavin (B2) | 0.025 mg | 0.025 mg | 2% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.303 mg | 0.303 mg | 6% |
| Vitamin B6 | 0.283 mg | 0.283 mg | 17% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 17.3 mg | 17.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.023 g | 0.023 g | |
| Threonine | 0.069 g | 0.069 g | |
| Isoleucine | 0.054 g | 0.054 g | |
| Leucine | 0.111 g | 0.111 g | |
| Lysine | 0.067 g | 0.067 g | |
| Methionine | 0.02 g | 0.02 g | |
| Cystine | 0.032 g | 0.032 g | |
| Phenylalanine | 0.082 g | 0.082 g | |
| Tyrosine | 0.055 g | 0.055 g | |
| Valine | 0.082 g | 0.082 g | |
| Arginine | 0.103 g | 0.103 g | |
| Histidine | 0.034 g | 0.034 g | |
| Alanine | 0.073 g | 0.073 g | |
| Aspartic acid | 0.192 g | 0.192 g | |
| Glutamic acid | 0.174 g | 0.174 g | |
| Glycine | 0.074 g | 0.074 g | |
| Proline | 0.06 g | 0.06 g | |
| Serine | 0.092 g | 0.092 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169308(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.