Tofu, raw, regular, prepared with calcium sulfate
100 g: 76 kcal, 8.1 g protein, 1.9 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 350mg | 25% |
| Iron 5.4mg | 30% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (27% DV), Iron (30% DV), Copper (21% DV), Manganese (26% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 9% carbohydrate · 52% fat
- Protein
- 8 g 39%
- Carbs
- 2 g 9%
- Fat
- 5 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 48% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 85% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76 kcal | 76 kcal | |
| Protein | 8.08 g | 8.08 g | 16% |
| Carbohydrate | 1.87 g | 1.87 g | 1% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Total sugars | 0.62 g | 0.62 g | |
| Water | 84.5 g | 84.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.78 g | 4.78 g | 6% |
| Saturated fat | 0.691 g | 0.691 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.06 g | 1.06 g | |
| Polyunsaturated fat | 2.7 g | 2.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 350 mg | 350 mg | 27% |
| Iron | 5.36 mg | 5.36 mg | 30% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 121 mg | 121 mg | 3% |
| Sodium | 7 mg | 7 mg | 0% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.193 mg | 0.193 mg | 21% |
| Manganese | 0.605 mg | 0.605 mg | 26% |
| Selenium | 8.9 mcg | 8.9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.01 mg | 0.01 mg | 0% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.081 mg | 0.081 mg | 7% |
| Riboflavin (B2) | 0.052 mg | 0.052 mg | 4% |
| Niacin (B3) | 0.195 mg | 0.195 mg | 1% |
| Pantothenic acid (B5) | 0.068 mg | 0.068 mg | 1% |
| Vitamin B6 | 0.047 mg | 0.047 mg | 3% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.8 mg | 28.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.12 g | 0.12 g | |
| Threonine | 0.402 g | 0.402 g | |
| Isoleucine | 0.435 g | 0.435 g | |
| Leucine | 0.713 g | 0.713 g | |
| Lysine | 0.452 g | 0.452 g | |
| Methionine | 0.108 g | 0.108 g | |
| Cystine | 0.029 g | 0.029 g | |
| Phenylalanine | 0.428 g | 0.428 g | |
| Tyrosine | 0.359 g | 0.359 g | |
| Valine | 0.446 g | 0.446 g | |
| Arginine | 0.701 g | 0.701 g | |
| Histidine | 0.221 g | 0.221 g | |
| Alanine | 0.396 g | 0.396 g | |
| Aspartic acid | 1.04 g | 1.04 g | |
| Glutamic acid | 1.68 g | 1.68 g | |
| Glycine | 0.375 g | 0.375 g | |
| Proline | 0.555 g | 0.555 g | |
| Serine | 0.519 g | 0.519 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- Tofu, fried
- Tofu, fried, prepared with calcium sulfate
- Tofu, hard, prepared with nigari
- Tofu, raw, firm, prepared with calcium sulfate
- Tofu, salted and fermented (fuyu)
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Vegetarian fillets
- Vegetarian meatloaf or patties
Sources
- USDA FoodData Central record 172476(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.