Veal, shoulder, blade chop, separable lean only, cooked, grilled
1 chop (352 g): 560 kcal, 96.2 g protein, 0 g carbohydrate and 19.5 g fat.
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Nutrition Facts
Serving size1 chop (352 g)
Amount per serving
Calories560
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 7g | 37% |
| Trans Fat 1g | |
| Cholesterol 270mg | 90% |
| Sodium 400mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 96g | 192% |
| Vitamin D 3.5mcg | 20% |
| Calcium 70mg | 6% |
| Iron 5.8mg | 30% |
| Potassium 860mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 chop (352 g) gives you
High in Protein (192% DV), Iron (32% DV), Magnesium (28% DV), Phosphorus (71% DV), Zinc (162% DV), Copper (59% DV), Selenium (118% DV), Thiamin (B1) (32% DV), Riboflavin (B2) (130% DV), Niacin (B3) (113% DV), Pantothenic acid (B5) (83% DV), Vitamin B6 (90% DV), Vitamin B12 (537% DV), Choline (88% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 96 g 69%
- Carbs
- 0 g 0%
- Fat
- 19 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 55% of foods
- Protein: more than 91% of foods
- Total fat: less than 47% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 40% of foods
All nutrients (58)
Amounts for 1 chop (352 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 560 kcal | 159 kcal | |
| Protein | 96.2 g | 27.3 g | 192% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 234 g | 66.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.5 g | 5.53 g | 25% |
| Saturated fat | 7.36 g | 2.09 g | 37% |
| Trans fat | 0.778 g | 0.221 g | |
| Monounsaturated fat | 9.42 g | 2.68 g | |
| Polyunsaturated fat | 1.11 g | 0.315 g | |
| Omega-3 EPA | 0.004 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 271 mg | 77 mg | 90% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73.9 mg | 21 mg | 6% |
| Iron | 5.81 mg | 1.65 mg | 32% |
| Magnesium | 120 mg | 34 mg | 28% |
| Phosphorus | 891 mg | 253 mg | 71% |
| Potassium | 862 mg | 245 mg | 18% |
| Sodium | 398 mg | 113 mg | 17% |
| Zinc | 17.8 mg | 5.07 mg | 162% |
| Copper | 0.528 mg | 0.15 mg | 59% |
| Manganese | 0.032 mg | 0.009 mg | 1% |
| Selenium | 64.8 mcg | 18.4 mcg | 118% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 3.52 mcg | 1 mcg | 18% |
| Vitamin E | 1.65 mg | 0.47 mg | 11% |
| Vitamin K | 4.58 mcg | 1.3 mcg | 4% |
| Thiamin (B1) | 0.387 mg | 0.11 mg | 32% |
| Riboflavin (B2) | 1.69 mg | 0.48 mg | 130% |
| Niacin (B3) | 18.1 mg | 5.14 mg | 113% |
| Pantothenic acid (B5) | 4.15 mg | 1.18 mg | 83% |
| Vitamin B6 | 1.53 mg | 0.435 mg | 90% |
| Folate | 24.6 mcg | 7 mcg | 6% |
| Vitamin B12 | 12.9 mcg | 3.66 mcg | 537% |
| Choline | 485 mg | 138 mg | 88% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.975 g | 0.277 g | |
| Threonine | 4.2 g | 1.19 g | |
| Isoleucine | 4.74 g | 1.35 g | |
| Leucine | 7.66 g | 2.17 g | |
| Lysine | 7.93 g | 2.25 g | |
| Methionine | 2.25 g | 0.638 g | |
| Cystine | 1.08 g | 0.308 g | |
| Phenylalanine | 3.88 g | 1.1 g | |
| Tyrosine | 3.07 g | 0.871 g | |
| Valine | 5.32 g | 1.51 g | |
| Arginine | 5.66 g | 1.61 g | |
| Histidine | 3.49 g | 0.992 g | |
| Alanine | 5.72 g | 1.63 g | |
| Aspartic acid | 8.3 g | 2.36 g | |
| Glutamic acid | 15.2 g | 4.32 g | |
| Glycine | 4.94 g | 1.4 g | |
| Proline | 4.02 g | 1.14 g | |
| Serine | 3.6 g | 1.02 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174881(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.