Whey, acid, fluid
1 quart (984 g): 236 kcal, 7.5 g protein, 50.4 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 quart (984 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 470mg | 21% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50g | |
| Includes Added Sugars ≤50g | ≤101% |
| Protein 7g | 15% |
| Vitamin D — | |
| Calcium 1010mg | 80% |
| Iron 0.8mg | 4% |
| Potassium 1410mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 quart (984 g) gives you
High in Calcium (78% DV), Magnesium (23% DV), Phosphorus (61% DV), Potassium (30% DV), Zinc (38% DV), Selenium (32% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (106% DV), Pantothenic acid (B5) (75% DV), Vitamin B6 (24% DV), Vitamin B12 (74% DV), Choline (29% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 84% carbohydrate · 3% fat
- Protein
- 7 g 12%
- Carbs
- 50 g 84%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 13% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 44% of foods
- Dietary fiber: none
- Total sugars: less than 30% of foods
- Sodium: less than 68% of foods
All nutrients (55)
Amounts for 1 quart (984 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 236 kcal | 24 kcal | |
| Protein | 7.48 g | 0.76 g | 15% |
| Carbohydrate | 50.4 g | 5.12 g | 18% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 50.4 g | 5.12 g | |
| Water | 919 g | 93.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.886 g | 0.09 g | 1% |
| Saturated fat | 0.561 g | 0.057 g | 3% |
| Monounsaturated fat | 0.246 g | 0.025 g | |
| Polyunsaturated fat | 0.039 g | 0.004 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.84 mg | 1 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1014 mg | 103 mg | 78% |
| Iron | 0.787 mg | 0.08 mg | 4% |
| Magnesium | 98.4 mg | 10 mg | 23% |
| Phosphorus | 768 mg | 78 mg | 61% |
| Potassium | 1407 mg | 143 mg | 30% |
| Sodium | 472 mg | 48 mg | 21% |
| Zinc | 4.23 mg | 0.43 mg | 38% |
| Copper | 0.03 mg | 0.003 mg | 3% |
| Manganese | 0.02 mg | 0.002 mg | 1% |
| Selenium | 17.7 mcg | 1.8 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19.7 mcg | 2 mcg | 2% |
| Vitamin C | 0.984 mg | 0.1 mg | 1% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.413 mg | 0.042 mg | 34% |
| Riboflavin (B2) | 1.38 mg | 0.14 mg | 106% |
| Niacin (B3) | 0.777 mg | 0.079 mg | 5% |
| Pantothenic acid (B5) | 3.75 mg | 0.381 mg | 75% |
| Vitamin B6 | 0.413 mg | 0.042 mg | 24% |
| Folate | 19.7 mcg | 2 mcg | 5% |
| Vitamin B12 | 1.77 mcg | 0.18 mcg | 74% |
| Choline | 157 mg | 16 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.157 g | 0.016 g | |
| Threonine | 0.374 g | 0.038 g | |
| Isoleucine | 0.374 g | 0.038 g | |
| Leucine | 0.708 g | 0.072 g | |
| Lysine | 0.64 g | 0.065 g | |
| Methionine | 0.138 g | 0.014 g | |
| Cystine | 0.138 g | 0.014 g | |
| Phenylalanine | 0.246 g | 0.025 g | |
| Tyrosine | 0.187 g | 0.019 g | |
| Valine | 0.374 g | 0.038 g | |
| Arginine | 0.207 g | 0.021 g | |
| Histidine | 0.148 g | 0.015 g | |
| Alanine | 0.325 g | 0.033 g | |
| Aspartic acid | 0.728 g | 0.074 g | |
| Glutamic acid | 1.34 g | 0.136 g | |
| Glycine | 0.138 g | 0.014 g | |
| Proline | 0.443 g | 0.045 g | |
| Serine | 0.344 g | 0.035 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sour cream, light
- Sour cream, reduced fat
- Sour dressing, non-butterfat, cultured, filled cream-type
- Sweetened condensed milk
- Whey, acid, dried
- Whey, sweet, dried
- Whey, sweet, fluid
- Whipped cream substitute, dietetic, made from powdered mix
- Whipped topping, frozen, low fat
- Yogurt, Greek, 2% fat, apricot, CHOBANI
Sources
- USDA FoodData Central record 170885(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.