Yogurt, Greek, strawberry, lowfat
1 container, (6 oz) (170 g): 179 kcal, 13.9 g protein, 20.9 g carbohydrate and 4.4 g fat.
Log 1 container, (6 oz) (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (6 oz) (170 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤38% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (6 oz) (170 g) gives you
High in Protein (28% DV), Selenium (30% DV), Riboflavin (B2) (31% DV), Vitamin B12 (35% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 47% carbohydrate · 22% fat
- Protein
- 14 g 31%
- Carbs
- 21 g 47%
- Fat
- 4 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 48% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 74% of foods
All nutrients (59)
Amounts for 1 container, (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 179 kcal | 105 kcal | |
| Protein | 13.9 g | 8.17 g | 28% |
| Carbohydrate | 20.9 g | 12.3 g | 8% |
| Dietary fiber | 1.7 g | 1 g | 6% |
| Total sugars | 19.1 g | 11.2 g | |
| Starch | 0 g | 0 g | |
| Water | 130 g | 76.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.37 g | 2.57 g | 6% |
| Saturated fat | 2.72 g | 1.6 g | 14% |
| Trans fat | 0.126 g | 0.074 g | |
| Monounsaturated fat | 1.1 g | 0.65 g | |
| Polyunsaturated fat | 0.192 g | 0.113 g | |
| Omega-3 ALA | 0.019 g | 0.011 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 20.4 mg | 12 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 150 mg | 88 mg | 12% |
| Iron | 0.119 mg | 0.07 mg | 1% |
| Magnesium | 17 mg | 10 mg | 4% |
| Phosphorus | 185 mg | 109 mg | 15% |
| Potassium | 219 mg | 129 mg | 5% |
| Sodium | 56.1 mg | 33 mg | 2% |
| Zinc | 0.697 mg | 0.41 mg | 6% |
| Copper | 0.032 mg | 0.019 mg | 4% |
| Manganese | 0.061 mg | 0.036 mg | 3% |
| Selenium | 16.3 mcg | 9.6 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 52.7 mcg | 31 mcg | 6% |
| Vitamin C | 1.19 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.034 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.063 mg | 0.037 mg | 5% |
| Riboflavin (B2) | 0.399 mg | 0.235 mg | 31% |
| Niacin (B3) | 0.349 mg | 0.205 mg | 2% |
| Pantothenic acid (B5) | 0.67 mg | 0.394 mg | 13% |
| Vitamin B6 | 0.083 mg | 0.049 mg | 5% |
| Folate | 15.3 mcg | 9 mcg | 4% |
| Vitamin B12 | 0.85 mcg | 0.5 mcg | 35% |
| Choline | 23.8 mg | 14 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.043 g | 0.025 g | |
| Threonine | 0.304 g | 0.179 g | |
| Isoleucine | 0.405 g | 0.238 g | |
| Leucine | 0.748 g | 0.44 g | |
| Lysine | 0.666 g | 0.392 g | |
| Methionine | 0.219 g | 0.129 g | |
| Cystine | 0.068 g | 0.04 g | |
| Phenylalanine | 0.405 g | 0.238 g | |
| Tyrosine | 0.376 g | 0.221 g | |
| Valine | 0.615 g | 0.362 g | |
| Arginine | 0.224 g | 0.132 g | |
| Histidine | 0.184 g | 0.108 g | |
| Alanine | 0.318 g | 0.187 g | |
| Aspartic acid | 0.59 g | 0.347 g | |
| Glutamic acid | 1.46 g | 0.856 g | |
| Glycine | 0.178 g | 0.105 g | |
| Proline | 0.881 g | 0.518 g | |
| Serine | 0.461 g | 0.271 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171300(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.