Bagels, cinnamon-raisin, toasted
1 medium, bagel (4" dia) (99 g): 291 kcal, 10.5 g protein, 58.7 g carbohydrate and 1.8 g fat.
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Nutrition Facts
Serving size1 medium, bagel (4" dia) (99 g)
Amount per serving
Calories290
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 2g | 9% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 10g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 4mg | 20% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 medium, bagel (4" dia) (99 g) gives you
High in Protein (21% DV), Iron (22% DV), Selenium (60% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (20% DV), Folate (40% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 80% carbohydrate · 6% fat
- Protein
- 10 g 14%
- Carbs
- 59 g 80%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 54% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 23% of foods
All nutrients (56)
Amounts for 1 medium, bagel (4" dia) (99 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 291 kcal | 294 kcal | |
| Protein | 10.5 g | 10.6 g | 21% |
| Carbohydrate | 58.7 g | 59.3 g | 21% |
| Dietary fiber | 2.48 g | 2.5 g | 9% |
| Total sugars | 6.37 g | 6.43 g | |
| Water | 26.6 g | 26.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.78 g | 1.8 g | 2% |
| Saturated fat | 0.292 g | 0.295 g | 1% |
| Monounsaturated fat | 0.186 g | 0.188 g | |
| Polyunsaturated fat | 0.715 g | 0.722 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.8 mg | 20 mg | 2% |
| Iron | 4.05 mg | 4.09 mg | 22% |
| Magnesium | 22.8 mg | 23 mg | 5% |
| Phosphorus | 82.2 mg | 83 mg | 7% |
| Potassium | 161 mg | 163 mg | 3% |
| Sodium | 366 mg | 370 mg | 16% |
| Zinc | 0.802 mg | 0.81 mg | 7% |
| Copper | 0.158 mg | 0.16 mg | 18% |
| Manganese | 0.325 mg | 0.328 mg | 14% |
| Selenium | 33 mcg | 33.3 mcg | 60% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22.8 mcg | 23 mcg | 3% |
| Vitamin C | 0.594 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.337 mg | 0.34 mg | 2% |
| Vitamin K | 0.792 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.327 mg | 0.33 mg | 27% |
| Riboflavin (B2) | 0.265 mg | 0.268 mg | 20% |
| Niacin (B3) | 2.95 mg | 2.98 mg | 18% |
| Pantothenic acid (B5) | 0.047 mg | 0.047 mg | 1% |
| Vitamin B6 | 0.059 mg | 0.06 mg | 3% |
| Folate | 160 mcg | 162 mcg | 40% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.2 mg | 16.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.121 g | 0.122 g | |
| Threonine | 0.303 g | 0.306 g | |
| Isoleucine | 0.391 g | 0.395 g | |
| Leucine | 0.714 g | 0.721 g | |
| Lysine | 0.253 g | 0.256 g | |
| Methionine | 0.191 g | 0.193 g | |
| Cystine | 0.224 g | 0.226 g | |
| Phenylalanine | 0.505 g | 0.51 g | |
| Tyrosine | 0.29 g | 0.293 g | |
| Valine | 0.451 g | 0.456 g | |
| Arginine | 0.402 g | 0.406 g | |
| Histidine | 0.232 g | 0.234 g | |
| Alanine | 0.354 g | 0.358 g | |
| Aspartic acid | 0.511 g | 0.516 g | |
| Glutamic acid | 3.45 g | 3.48 g | |
| Glycine | 0.365 g | 0.369 g | |
| Proline | 1.15 g | 1.16 g | |
| Serine | 0.512 g | 0.517 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172665(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.