Beverages, Meal supplement drink, canned, peanut flavor
1 can (391 g): 395 kcal, 13.7 g protein, 57.6 g carbohydrate and 12 g fat.
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Nutrition Facts
Serving size1 can (391 g)
Amount per serving
Calories390
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 1.5g | |
| Cholesterol — | |
| Sodium 210mg | 9% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 14g | 27% |
| Vitamin D — | |
| Calcium 430mg | 35% |
| Iron 8.6mg | 50% |
| Potassium 630mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 can (391 g) gives you
High in Protein (27% DV), Calcium (33% DV), Iron (48% DV), Phosphorus (34% DV), Thiamin (B1) (140% DV), Riboflavin (B2) (391% DV), Niacin (B3) (161% DV), Pantothenic acid (B5) (133% DV), Vitamin B6 (124% DV), Vitamin B12 (86% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 59% carbohydrate · 27% fat
- Protein
- 14 g 14%
- Carbs
- 58 g 59%
- Fat
- 12 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 33% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 62% of foods
- Sodium: less than 64% of foods
All nutrients (48)
Amounts for 1 can (391 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 395 kcal | 101 kcal | |
| Protein | 13.7 g | 3.5 g | 27% |
| Carbohydrate | 57.6 g | 14.7 g | 21% |
| Starch | 5.47 g | 1.4 g | |
| Water | 304 g | 77.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12 g | 3.07 g | 15% |
| Saturated fat | 2.23 g | 0.571 g | 11% |
| Trans fat | 1.61 g | 0.411 g | |
| Monounsaturated fat | 7.52 g | 1.92 g | |
| Polyunsaturated fat | 0.696 g | 0.178 g | |
| Omega-3 ALA | 0.02 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 430 mg | 110 mg | 33% |
| Iron | 8.6 mg | 2.2 mg | 48% |
| Magnesium | 62.6 mg | 16 mg | 15% |
| Phosphorus | 430 mg | 110 mg | 34% |
| Potassium | 626 mg | 160 mg | 13% |
| Sodium | 211 mg | 54 mg | 9% |
| Zinc | 1.64 mg | 0.42 mg | 15% |
| Copper | 0.117 mg | 0.03 mg | 13% |
| Manganese | 0.278 mg | 0.071 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2.74 mg | 0.7 mg | 3% |
| Vitamin E | 0.352 mg | 0.09 mg | 2% |
| Thiamin (B1) | 1.68 mg | 0.43 mg | 140% |
| Riboflavin (B2) | 5.08 mg | 1.3 mg | 391% |
| Niacin (B3) | 25.8 mg | 6.6 mg | 161% |
| Pantothenic acid (B5) | 6.65 mg | 1.7 mg | 133% |
| Vitamin B6 | 2.11 mg | 0.54 mg | 124% |
| Vitamin B12 | 2.07 mcg | 0.53 mcg | 86% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.156 g | 0.04 g | |
| Threonine | 0.43 g | 0.11 g | |
| Isoleucine | 0.567 g | 0.145 g | |
| Leucine | 1.31 g | 0.335 g | |
| Lysine | 0.88 g | 0.225 g | |
| Methionine | 0.391 g | 0.1 g | |
| Cystine | 0.039 g | 0.01 g | |
| Phenylalanine | 0.704 g | 0.18 g | |
| Tyrosine | 0.587 g | 0.15 g | |
| Valine | 0.762 g | 0.195 g | |
| Arginine | 0.469 g | 0.12 g | |
| Histidine | 0.235 g | 0.06 g | |
| Alanine | 0.528 g | 0.135 g | |
| Aspartic acid | 1.27 g | 0.325 g | |
| Glutamic acid | 3.03 g | 0.775 g | |
| Glycine | 0.391 g | 0.1 g | |
| Proline | 1.66 g | 0.425 g | |
| Serine | 0.802 g | 0.205 g |
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Sources
- USDA FoodData Central record 171939(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.