Biscuits, plain or buttermilk, prepared from recipe

1 small, (1-1/2" dia) (14 g): 49 kcal, 1 g protein, 6.2 g carbohydrate and 2.3 g fat.

Log 1 small, (1-1/2" dia) (14 g) to today

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Nutrition Facts

Serving size1 small, (1-1/2" dia) (14 g)

Amount per serving

Calories50

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 0mg	0%
Sodium 80mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein <1g	2%
Vitamin D —
Calcium 30mg	2%
Iron 0.4mg	2%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 small, (1-1/2" dia) (14 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 50% carbohydrate · 42% fat

Protein: 1 g 8%
Carbs: 6 g 51%
Fat: 2 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 20% of foods
Protein: more than 44% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 81% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 45% of foods
Sodium: less than 14% of foods

All nutrients (50)

Amounts for 1 small, (1-1/2" dia) (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	49.4 kcal	353 kcal
Protein	0.98 g	7 g	2%
Carbohydrate	6.24 g	44.6 g	2%
Dietary fiber	0.21 g	1.5 g	1%
Total sugars	0.305 g	2.18 g
Water	4.05 g	28.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.28 g	16.3 g	3%
Saturated fat	0.605 g	4.32 g	3%
Monounsaturated fat	0.97 g	6.93 g
Polyunsaturated fat	0.583 g	4.16 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0.42 mg	3 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	32.9 mg	235 mg	3%
Iron	0.406 mg	2.9 mg	2%
Magnesium	2.52 mg	18 mg	1%
Phosphorus	23 mg	164 mg	2%
Potassium	16.9 mg	121 mg	0%
Sodium	81.2 mg	580 mg	4%
Zinc	0.076 mg	0.54 mg	1%
Copper	0.011 mg	0.082 mg	1%
Manganese	0.053 mg	0.378 mg	2%
Selenium	2.73 mcg	19.5 mcg	5%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.028 mg	0.2 mg	0%
Thiamin (B1)	0.05 mg	0.356 mg	4%
Riboflavin (B2)	0.043 mg	0.31 mg	3%
Niacin (B3)	0.413 mg	2.95 mg	3%
Pantothenic acid (B5)	0.04 mg	0.285 mg	1%
Vitamin B6	0.005 mg	0.035 mg	0%
Folate	13.3 mcg	95 mcg	3%
Vitamin B12	0.011 mcg	0.08 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.012 g	0.087 g
Threonine	0.03 g	0.211 g
Isoleucine	0.038 g	0.273 g
Leucine	0.072 g	0.514 g
Lysine	0.032 g	0.226 g
Methionine	0.018 g	0.132 g
Cystine	0.018 g	0.132 g
Phenylalanine	0.049 g	0.347 g
Tyrosine	0.032 g	0.232 g
Valine	0.044 g	0.313 g
Arginine	0.039 g	0.275 g
Histidine	0.023 g	0.161 g
Alanine	0.032 g	0.226 g
Aspartic acid	0.047 g	0.335 g
Glutamic acid	0.304 g	2.17 g
Glycine	0.032 g	0.231 g
Proline	0.109 g	0.78 g
Serine	0.049 g	0.352 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172670(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.